Encourage catering service operators to provide catering services, disclose their anti-food waste situation to the public, and support buffet service units to implement measures to appropriately charge consumers for waste.

It is forbidden to produce, publish or disseminate programs or audio-visual information that promote the "king of overeating" and overeating and other food-wasting. Those who refuse to correct or if the circumstances are serious will be fined, informed criticism or the program will be suspended for rectification, and the relevant responsible personnel will be held accountable.

Legal basis: People's Republic of China (PRC) Food Waste Disposal Law.

Fourteenth individuals should establish a civilized, healthy, rational and green consumption concept, and order and take meals reasonably according to their own health status, eating habits and dining needs when eating out. In family life, families and their members should cultivate good habits of being scientific and healthy, making the best use of things and preventing waste, and buy, store and make food according to the actual needs of daily life.

Article 15 The State shall improve the production, storage, transportation and processing level of edible agricultural products such as grain, popularize and apply new technologies, new processes and new equipment, guide moderate processing and comprehensive utilization, and reduce losses. Food producers and business operators shall take measures to improve the conditions of food storage, transportation and processing, prevent food from deteriorating and reduce losses in storage and transportation; Improve the utilization rate of food processing and avoid excessive processing and excessive use of raw materials.