Very imposing large kitchen, in the home, the feeling is also very place, the whole living room is also the kitchen is very important, because it will protect our use. But when it comes to design, it will help a lot. Here we give you the following, Central large kitchen how to design? This will help a lot when it comes to designing a large kitchen to safeguard the environment of our interior.

A, central large kitchen how to design

1, in terms of design, pay attention to labor comfort, the height of the cabinet countertops should be determined according to the height of the user, it is necessary to understand that the countertops of the different areas, the height should also be different. Cooking area should be shorter than the preparation area and washing area. If there is a big difference in the height of the users of the cabinets in your home, you can also choose cabinet units that can be raised and lowered. Slides with damping can reduce the noise generated by the opening and closing of drawers, all of which makes cooking more energy efficient.

2, design, try to use the space to maximize the countertop operating space, more convenient to use, it must be known that the countertop color selection of dark bar, dirt-resistant. Washing and cutting of vegetables can be a little higher, while the cooking place to be a little shorter. Sink choose single sink, large area to wash things easily. The sink should be shorter than the countertop, the so-called undercounter basin, so that the water will not run to the countertop. The countertop should be installed around the water bar oh. The countertop can purchase a small shelf, oil, salt, soy sauce and vinegar can be easily accessed. In order to increase the storage function of the cabinet, you can store a lot of small things Oh.

3, lighting facilities must be reasonable, the central kitchen lighting facilities should be 110 candelas above the understanding of a clear, belonging to the valence inspection work area, you need to stay above the 500 candelas, lamps and lanterns not in the line of operation is good, otherwise should be added to the shroud, to avoid rupture of the lamp. Power failure lighting should be set up with the regulations. Ground engineering floor decoration, the floor should be non-toxic, heat-resistant, hard impermeable, non-absorbent nature of the floor is preferred, there must be appropriate drainage slope.

Two, kitchen renovation what are the precautions

1, the first is the setup of the drainage ditch, the setup of the drainage ditch should have anti-rodent or other biological invasive facilities must be; understand clearly, the ditch plate to be not rusty, not smooth is preferred. The bottom of the ditch should have the appropriate curvature and inclination, do not let the wastewater backflow, the ditch must not have all kinds of piping, pipe and so on.

2, there is, roof and ceiling requirements. Must know, the roof and ceiling requirements are also very high, the roof should be flat, no cracks and easy to sweep the best to prevent dust accumulation, such as A-type roof structure, should be added to the ceiling and keep it closed, the material should be selected white, waterproof, to reduce insect growth.

3, the last is, the wall of the requirements of the wall should be flat and no cracks, and should be 120cm above the ground, it is very important to non-absorbent, acid-resistant, heat-resistant, easy-to-clean building materials construction. The wall and the ground should have a rounded arc of at least 3 cm or more, in order to facilitate the cleaning and disinfection operations.

The above article is a small introduction to you, how to design a large centralized kitchen, so that in our design time will be of great help.