Cooking fume has always been a major pollution that puzzles citizens, and the treatment and summary of cooking fume is particularly important. Bring you a summary report on the management of cooking fume in catering industry. Welcome to read it.

Because the cooking fume pollution in the catering industry in our county is very serious, it has a great impact on the health of the surrounding residents, and it has become a hot issue of environmental complaints of county residents. In order to carry out the Law of the People's Republic of China on the Prevention and Control of Air Pollution, improve the quality of urban air environment, effectively solve the problem that cooking fume disturbs people in catering industry, complete the goal of establishing a national-level sanitary county determined by the county party committee and county government, and further improve the quality of urban air environment, the implementation plan of this work is formulated in combination with the actual situation of our county. I. Guiding ideology

Taking solving the problem of catering fumes disturbing people as an important content of doing practical things for the people, we will focus on solving hot and difficult problems that affect people's physical and mental health and environmental quality, and promote the coordinated development of economy, society and environment in our county. Ii. scope, investigation, object, task and progress of remediation

(I) scope of remediation all catering industries that produce oil smoke within the two control areas of Chenxi county, including hotels, hotels, teahouses, restaurants, unit canteens and individual industrial and commercial households.

1. Take various forms such as convening a mobilization meeting, issuing notices, issuing leaflets, and publicizing by news media to publicize the rectification work to the owners and the masses, so as to make the rectification work known to everyone.

2. Centralized treatment stage (September, 21xx-June, 21xx): The county environmental protection department will issue a notice of treatment within a time limit by stages. After receiving the notice, the catering business owner will submit a treatment plan to Chenxi County Environmental Protection Bureau within one month, and the plan will be implemented after being reviewed by the Environmental Protection Bureau. All catering owners must complete the deadline management task before the end of June 21xx and pass the environmental protection acceptance before they can operate. Among them,

(1) Catering business units that have caused environmental pollution disputes due to the emission of oil fume and have been strongly criticized by the masses should install oil fume purification devices before October 5, 21xx.

(2) Existing catering enterprises located in urban centers, hospitals, schools and residential quarters should install oil fume purification devices before October 5, 21xx.

(3) The canteen of the unit should incorporate the work of controlling oil fume into the plan, and the competent department of the unit should strengthen the supervision and management of the prevention and control of oil fume pollution, and install an oil fume purification device before February 21, 21xx. .

(4) Other existing catering enterprises should install oil fume purification devices before February 21, 21xx.

(5) The newly-built catering enterprises must complete the public participation questionnaire before going through the formalities of environmental assessment and environmental protection approval, and install the fume purification device.

3. consolidate the acceptance stage (March-July, 21xx). 21xx From March to June, Chenxi County Environmental Protection Bureau organized the environmental protection acceptance of the owner's unit that completed the governance task, and the owner can start business only after the acceptance is up to standard. 21xx In July, the county people's government closed down the owners who made slow progress in rectification, failed to complete rectification within a time limit or refused to rectify. Iii. Safeguard measures

Strengthening organization and leadership In order to successfully complete the renovation of catering industry in our county, the county government decided to set up a leading group for the renovation of cooking fume pollution in Chenxi County after research. The members of the leading group are as follows:

Team leader: deputy team leader: member:

There is an office under the leading group, which is located in the county environmental protection bureau, with the director as the deputy director.

1. The county environmental protection bureau, as the main unit responsible for this rectification action, issued a notice on the rectification object within a time limit, and the environmental protection, industry and commerce, health and urban management departments jointly issued a decision to close down those who failed to complete the rectification task within the time limit, and the county urban management law enforcement bureau was responsible for coordinating and organizing the implementation of the rectification action and the closure action.

2. Division of responsibilities The County Urban Management Law Enforcement Bureau is responsible for organizing the remediation actions of the catering industry in urban areas, supervising, assessing and appraising, and reporting the assessment results, including the assessment results of remediation work into the annual assessment content, and reporting the results of remediation actions to the county government.

the county environmental protection bureau is responsible for organizing and investigating the oil fume pollution of catering enterprises and individual industrial and commercial households; Submit catering enterprises and individual industrial and commercial households included in the scope of rectification to the county urban management and law enforcement bureau; Responsible for the technical guidance of remediation actions, and the specific implementation of the deadline for remediation tasks; Organize the acceptance of catering enterprises and individual industrial and commercial households that have completed the rectification task; Statistics and summary of the results of remediation actions. The county industrial and commercial bureau is responsible for banning catering operators without industrial and commercial business licenses according to law; Revoke the business licenses of catering enterprises and individual industrial and commercial households closed according to law; Those who have not gone through the examination and approval procedures for environmental impact assessment shall not apply for industrial and commercial business licenses. The county health bureau is responsible for revoking the health licenses of closed catering enterprises and individual industrial and commercial households according to law; Those who have not gone through the examination and approval procedures for environmental impact assessment shall not apply for health permits.

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