Jinhua pot is a delicious casserole stew unique to Jinhua, Zhejiang Province, which is carefully cooked by more than 20 kinds of precious Chinese herbal medicines and more than 30 kinds of spices. Unique taste and long aftertaste. Regular consumption can also help beauty beauty, strengthen yang, replenish essence and strengthen the body. Among them, "Jinhua ham and old duck pot" was rated as the famous food in the 10th Zhejiang (International) Food Festival.

"Jinhua Bao" is very particular about how to eat. Taste the original soup first, then the hot pot. The original soup is nutritious, delicious, refreshing and memorable. At the same time, the bones, old ducks, turtles and snakes are not greasy, and the taste is rich and rich. There are many kinds of vegetarian dishes in hot pot, such as fat sheep, fat beef, squid, etc., which are especially suitable for the diet taste of northeast people. Seasoning can also be adjusted according to personal hobbies, whether it is spicy or not.

Type of pot:

Shebao old duck pot

Longfengbao fish with Chinese sauerkraut Bao

Jin yin ti shui Shen turtle pot

Snail pot Jinhua niubianbao

Pigeon Bao Jinhua chicken Bao

Fish head pot Jinhua giblet pot

Jinhua dog meat pot with bone pot

Sparerib Bao Shi Jinhua Wa Bao

Teach you to cook Jinhua famous pot

Last year, there were 16 famous dishes in Zhejiang, which were evaluated by the provincial expert group, the provincial business association and the provincial catering industry association. Two Jinhua pots selected by Hongbao Village in Jinhua Banjiang are among them. It is reported that Jinhua pot was rated as a famous dish in Zhejiang for the first time. A housewife asked, every weekend or when guests come home for dinner, they always make a pot. Can you introduce the making method of Jinhua special pot? To this end, the reporter specially consulted Guo Huaxiu, the owner of Hongbao Village in Jinhua.

Guo Huaxiu introduced that Jinhua Bone Pot and Shenzhong Oxtail Pot in Banjiang Hongguo Village are famous dishes in Zhejiang. The manufacturing method is as follows:

Jinhua mushroom package

Raw materials: pig hind leg bone with meat, thousand farm sheets, dried bamboo shoots.

Seasoning: refined salt, yellow wine, ginger, pepper and onion.

Production method: replace the hind leg bone with a knife and then wash it. Put it in a pot, stew it with seasoning, take a big casserole, add dried bamboo shoots and thousands of pieces, then connect the hind leg bones with the original soup, put it in the big casserole and boil the seasoning.

Features: the soup is delicious and nutritious to supplement calcium.

Shen zhong Niu Wei Bao

Ingredients: oxtail, codonopsis pilosula, Eucommia ulmoides Oliv. Dictyophora dictyophora, Lycium barbarum, etc.

Seasoning: ginger, onion, refined salt, etc. Seasoning can be increased or decreased according to personal taste.

Production method: Wash oxtail, blanch it in water, wash it, put it in a pot and stew it with seasoning, take a big casserole, put the stewed oxtail in the big casserole, add the original soup, season it, and stew it over high fire until it is crisp and rotten.

Features: the soup is rich and delicious, nourishing the kidney and keeping fit.