the minister of food and beverage department is not the head waiter of food and beverage department, but he can also serve as the head waiter. The minister and the head waiter are not at the same level, so they cannot be compared. In the management organization structure of restaurants (or restaurants, hotels), the minister of catering department is the highest administrative position and top manager of catering department; The foreman of the food and beverage department is a business position, a subordinate under the leadership and management of the minister, and the most basic cadre who takes the lead in implementing and urging the employees of the food and beverage department to complete the tasks of the class. His job functions and authority are similar to those of the squad leader or group leader.