China is a country with a long history, and its culture in many fields goes back to ancient times. The history of our country has experienced thousands of years of changes and has gathered thousands of years of traditional culture. Among them, the food culture has been precipitated from generation to generation, which is the essence. It is not only a kind of food, but also a physiological need for people to fill their stomachs. The profoundness of food culture has already surpassed "eating" itself. In fact, it is not only food culture, but all cultural innovations should be based on tradition and keep pace with the times. Only in this way can we become stronger and stronger in the mutual cultural collision.

Today is a new generation with rapid development. In this fast-paced life, we are closely related to eating every day. Eat three meals a day, eat well early, eat enough at noon and eat less at night. This is the healthy concept. While eating and chatting, we do business, exchange information and make friends. When friends leave and say hello, people are used to expressing their feelings of farewell or welcome at the dinner table. The most obvious wedding banquet that we often come into contact with, or' eating' in people's life and death, can best reflect that it is a traditional culture. In addition, there are many traditional festivals in China, such as Zongzi on the Dragon Boat Festival, moon cakes on the Mid-Autumn Festival and jiaozi from winter to Sunday. Aren't these the delicacies that traditional culture gives us? Although the customs in different regions are different, they are also humanistic customs in different regions. Therefore, the humanistic tradition of "eating delicious food" is closely related to us and can be called a culture.

As the saying goes, "Food is the most important thing for the people". Eating is as big as heaven and earth The basic element of our existence is food, and all living things on the earth rely on food to supplement energy, obtain nutrition and maintain life. This sentence applies to every living thing we need for survival, from the individual to the whole world. Each region has different cuisines, such as Peking duck, roasted whole sheep in Inner Mongolia, miscellaneous grains pancakes in Shandong, cold-skinned steamed buns in Shaanxi, and Goubuli steamed buns in Daoxiao Noodles and Tianjin in Shanxi. Moreover, with the continuous progress of human society, the increasing variety of communication methods, and the increasing convenience of transportation, the distance between people is getting closer and closer, so every city is constantly introducing special foods from all over the country, enriching the choice of catering types, promoting the rapid promotion of local economy and solving the employment problems of many laid-off workers. Even in recent years, many cities have introduced western food culture, which has promoted friendly economic exchanges between countries, and more capable people have further innovated on the basis of local traditional cuisine, which is the birth of a new culture. Therefore, in today's rapid social progress, it is very necessary and far-reaching to carry forward the traditional food culture in various places.