Generally speaking, the bacteria that may exist on tableware are mainly Enterobacter (bacteria) and Aspergillus (fungi). The former includes Escherichia coli, Salmonella, Shigella and Staphylococcus aureus. However, only when these microorganisms reach a certain number will they pose a threat to the human body. If the family members are healthy, they should be disinfected regularly every month to control the number of bacteria in the tableware per unit area.

Although high-temperature disinfection and other tableware disinfection methods are good, they are not suitable for some tableware that is not resistant to high temperature, especially the glass and tableware will burst and deform when heated. At this time, it is recommended to use disinfectant for disinfection. If conventional chemical disinfectants are used, the residue will cause certain hidden dangers to the human body. It is suggested to use disinfection products, a series of acidic electrolyzed oxidizing water specially used by Ikong Pharmaceutical for pregnant women and babies.