The National Famous Chefs is a collection of famous chef materials for the whole country, and the editors are highly skilled culinary and catering management talents who have made excellent achievements in culinary management achievements, culinary technology innovations, and culinary education achievements, and their skillful and innovative dishes and spiritual demeanor are gathered and edited into a book and published by national authoritative publishers, which promotes the advanced technology and experience, and combines the recipes and albums into one to fully display the contemporary Chinese famous chefs' superb skills and spiritual demeanor to the whole society. To fully demonstrate to the whole society the contemporary Chinese famous chef's superb skills and spirit, and to promote the Chinese famous chef's highly skilled technical innovation and exchange.

To this end, the National Famous Chef Editorial Committee and the Chinese Famous Chef Query Network organized the relevant experts and scholars to collect manuscripts for preparation, and China Commercial Press published National Famous Chef (Volume 1) and National Famous Chef (Volume 2) in July 2012 and December 2013 respectively, which systematically and centrally show the contemporary famous chefs and their achievements and representative dishes, with illustrations and text, representing China's contemporary culinary skills.

The publication of "National Famous Chef" is not only the affirmation and record of excellent culinary workers, the new generation of young chef power to spur and inspire, but also facilitates the exchange of experience between chefs, skills, complement each other's strengths and weaknesses, *** with the enterprising, and make a new contribution to the sustainable development of China's culinary industry.

The collection and publication of "National Famous Chef" will continue, spreading the value of famous chefs, leaving a welcome chapter for contemporary Chinese famous chefs, and remembering the culinary history forever.