the definition of the word catering is: meals and drinks.
the definition of the word catering is: meals and drinks. The structure is: meal (upper and lower structure) and drink (left and right structure). The part of speech is: noun. The phonetic notation is: ㄘㄢㄣˇ. The pinyin is: cānyǐn n.
What is the specific explanation of catering? We will introduce it to you in the following aspects:
First, click here in the Mandarin Dictionary to view the details of the plan
Meals and drinks. For example, "Resting stops along the expressway will provide meals for passing tourists to buy.
Second, network explanation
catering is a food production and operation industry that provides consumers with all kinds of drinks, food, consumption places and facilities through instant processing, commercial sales and service labor. According to the definition of Standard Industrial Classification in Europe and America, the catering industry is a catering service organization.
Poems about catering
Hungry for catering, catering, falling down, falling down and falling down
Idioms about catering
Dining in the summer, drinking in the tiger, swallowing the wolf, eating in the wind, drinking in the dew, pecking at the rot
Words about catering
Swallowing the wolf, eating in the wind, drinking in the dew, eating in the tiger, eating in anger, forgetting to eat in the dew, eating in the wind, drinking in the rain, drinking in the liquid, Officials believe that adolescent obesity is attributed to China's blind pursuit of foreign cultures, and a large number of foreign fast food has flooded into the catering market in China. Many parents show their love for their children by taking them to eat delicious food.
2. The hotel's catering combines Chinese and Western cuisines, including Chaozhou-Cantonese Chinese food, European-style western food, buffet and Yunnan cuisine.
3. The music festival attracted a flood of foreign tourists, which promoted the development of local tourism-related industries such as restaurants and hotels.
4. The rapid development of catering industry and the promotion of various cooking competitions have effectively promoted the development of cold dish modeling skills.
5. Good hope is to be achieved through struggle. Low-carbon catering, there is no cliff in the kitchen.
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