High-rise buildings have sprung up in Pingnan, and the old streets are gradually disappearing, remembering the feelings of the bustling dream of the old streets. The arcade and the old street have a history of nearly a hundred years, and all the vicissitudes of life have truly penetrated into the bricks and tiles on both sides of the street, branded in the hearts of everyone living in the old streets and alleys. Cold and humid in winter, moss in the corner of the building; The hot air in summer, cracked bricks and tiles, and little by little thoughts come to mind inexplicably. When the emotions that have penetrated into the bone marrow reappear. I miss the delicious food of walking through the streets as a child, and that kind of missing makes my mouth rise.

Cai Lan, a gourmet, once said, "What I appreciate is the most common but delicious dishes. Even in restaurants in remote areas, I will look for ..." Pingnan cuisine, looking for an old taste that I can't forget in my memory.

There are different kinds of Pingnan cuisines. These ten kinds of cuisines represent the taste bud memories of different periods from different angles. If you haven't eaten these ten kinds of Pingnan cuisines, do you dare to say that you have been to Pingnan?

Ordinary stinky tofu

The temptation of the tip of the tongue between crispy outside and tender teeth

In an alley of Bada Street (in the middle of Xianlu Road), a stall is filled with hot steam. Don't underestimate this street stall, which is an old-fashioned shop in Pingnan.

The mixed smell of stinky tofu started to cause trouble as soon as you entered the lane. If everyone next to you is eating and you haven't served it yet, it's really a great test of willpower.

Yong-style stinky tofu is a leisure snack with Pingnan characteristics, and the classic slogan of "Smelling stinky and eating fragrant" is even more familiar. With the "cheep, cheep" sound, stinky tofu gradually turned golden yellow, and the strange, attractive, smelly and fragrant smell spread. Looking at the pieces of fried stinky tofu dripping with oil on the iron plate, diners can't wait to take the plate and bite it down, so that their mouths are "sucking" and their faces are full of happiness ... A string of small stinky tofu can remind people of a memory, a place, a yearning, a feeling, a mood and all the memories ...

The food at the intersection of Bada Street is salted. Can you Hold it?

Xiaotong used to come to this store to taste the crispy chicken feet on weekends in high school. As soon as he entered the store, the clerk quickly put all kinds of pickled chicken feet and chicken legs ... in order, and then began to count the braised snacks for customers one by one as needed. I can't stop eating it in one bite. I can't wait to eat the bones.

This delicious snack is smooth and strong, with natural bright and attractive color. After eating it, it has a lasting aftertaste, a long mellow, delicate and firm taste, and it is very chewy! The key is the taste, which is absolutely delicious.

Shrimp dumpling snacks at the back gate of Pingzhong

Nowadays, many parents come here to taste shrimp dumpling snacks when sending their children to and from school.

Shrimp dumpling snacks are the most indispensable flavor snacks in Pingnan, and they are deeply loved by people. When it comes to delicious shrimp dumpling snacks, the old Pingnan people probably think of the shrimp dumpling snacks at the back door of Pingzhong.

Boss Zhu regularly stands out every morning. Most of the people who come here to eat snacks are nearby neighborhoods, and some diners come here. Zhu carefully picked up a snack for the diners, and the translucent dumpling skin induced the taste buds of the diners. Put some tomato juice and garlic, and the saliva flowed out!

Da 'an noodle shop at the intersection of West Street

The small noodle shop was just full when interviewed, and the boss was too busy.

This old noodle shop, which followed the childhood of many Pingnan people in West Street, has a history of more than ten years and has a unique taste. After more than ten years, this small shop is still hot.

Bowls of fragrant soup are poured over it, which covers the whole Rong Xing.

Fragrant snail powder

Fragrant snail powder has been moved from the original roadway to Xingping Road

Fragrant snail powder is famous far and wide, and it has been established for 21 years, making it unique in Pingnan.

The fragrant snail powder has a unique flavor of sour, spicy, fresh, refreshing, fragrant and scalding, ranking first in Pingnan snail powder. It is made of Pingnan's unique soft and refreshing rice flour, sour bamboo shoots with sauerkraut, peanuts, fried tofu, fresh vegetables and other ingredients, and a rich and moderate screw soup. After eating, it often makes people sweat, but there is a strange and delicious screw soup that makes you want to stop eating.

authentic Hangzhou steamed buns next to the Construction Bureau

Construction Bureau steamed buns, with thin skin and fresh juice, make countless foodies "bend their backs"!

Those old streets with a long history can never return to the past, but the memories and tastes of those years are unforgettable. Xiaolongbao is a morning meal that everyone has experienced, and the thin-skinned juice rarely makes countless foodies "bend their backs"! The childhood taste in Pingnan people's memory is the 23-year-old brand, with a steaming steamed bun next to the Construction Bureau.

This store is the only old-fashioned steamed bun store in Pingnan. The boss said that making steamed buns is to insist and set an example for his son. No matter how the old street changes, this store is still the same, with steamed buns, rice rolls and mussel porridge. The boss said that I would concentrate on making steamed buns, as long as I do it simply and single-mindedly.

Zhenwei Sugar Water

The storefront has been renovated into a brand-new look

Some people say, "A woman has two stomachs, one for eating and the other for eating dessert." While worrying about getting fat, it's hard to resist the temptation of dessert. That's what makes you want to stop! Can't stop the inner fluctuations and want to try! This shop is one of the few dessert shops in Pingnan that still insist on making traditional desserts. Here, you can not only taste authentic desserts, but also enjoy the special snacks of this store. When people are tired of shuttling through this county, often, a bowl of sugar water can make people forget everything.

After more than ten years of ebb and flow, people remember not only the sweet taste, but also the lingering feelings of Pingnan people. A bowl of sugar water, two hands, inherits the memory of Pingnan's tongue.

Aimin snail powder

Badajie (towards the middle of Xianlu)

Aimin snail powder is rich in flavor, delicious in soup base and rich in ingredients. In winter, a bowl of snail powder warms your stomach and makes you feel refreshed all day.

sprinkle some ingredients such as pickled bamboo shoots, peanuts, fried tofu, fresh vegetables, etc., and the hot powder and soup will make the spicy taste sour, and the sour taste fragrant, which will combine into a strong and fragrant fragrance. As long as you see and smell this fragrance, you will want a bowl, just like you have just had enough food and feel hungry.

xianlu market's old sour field

xianlu's old sour field with decades of history

Pingnan's appetizing snacks before and after meals are attractive, refreshing, and full of sweetness that can instantly stimulate the taste buds just by thinking about it. Xianlu's old sour field with decades of history.

Classic varieties include radish, papaya, lotus root, plum, pepper and bean, etc. Later, more than ten kinds of dried and spicy pineapples, bergamot, kale stalks, etc. are added to satisfy all kinds of tastes, which will definitely satisfy your tastes!

Zhao Ji Tian Pin Wang

turned into a secluded shop in the bustling street of the past

Entering Bada Street ten meters from West Street, turning left into the alley, Zhao Ji Tian Pin snack shop stood in the alley and was full every night. Ginger milk bump is when the waiter directly bumps a pot in front of you, and then you can eat it in two or three minutes. The ginger flavor is quite strong and slippery. It is recommended. Ginger juice is the base, and the milk is fresh and rough. You can eat it after waiting for a few minutes. Ginger juice will not grab the smell of milk, and red beans are soft and waxy enough.

I look forward to tasting again next time! ! !

Pingnan is a county under the jurisdiction of Guigang City, Guangxi, where there are many cultural relics. Beautiful scenery and unique scenery.

of course, there are also delicious foods.

The most noteworthy is the longan in Shek Kip, the prince of the longan family.

Its meat is thick and small, sweet and fragrant, crisp and refreshing, easy to peel and peel. It is one of the favorite fruits of southerners.

stinky tofu. It is said that stinky tofu "smells bad and tastes delicious". Pingnan stinky tofu should be added with "Shuang".

crisp outside and tender inside, tender and crisp. The sound of "squeaking" in the mouth suddenly overflowed the tip of the tongue.

Pink Horn, the most imaginative pink kingdom. Guangxi people like to eat rice noodles, and Pingnan Daan sublimated rice noodles to powder corners.

spread out the vermicelli, add the stuffing, and fold it neatly to form a triangle. The stuffing is carefully prepared.

steamed in the steamer. When the steamer is opened, each one is crystal clear and attractive.

It makes you feel delicious and not satisfied.

Pingnan's vegetable-thinning cassava makes you subvert your awareness of cassava. Generally, cassava is poisonous, and it can only be cooked and eaten after soaking in water for a long time.

the unique vegetable-thinning cassava in Pingnan. Thin potato chips, chopped green onion, celery and spices are a delicious and unique dish, which will make you memorable.

There are too many delicious things in Pingnan. Only by visiting its territory can you taste the real taste of Pingnan.

For breakfast, you can eat Danzhu Meiling powder in Guanjie, which is a feature of Pingnan. Then you can go rafting in Dapeng, Pingnan, eat in Dapeng at noon, and eat riverside fish in Jiangbin Road, Pingnan for dinner. Mukangtou Restaurant makes the fish more delicious. After that, it is more fun to go for a walk in the Humanities Park. There is a Zhengjue Temple in Pingnan, where you can go to burn incense. Next to it is the Humanities Park. The local name is Chenghuangling.

if you go to Pingnan county, Guangxi, I recommend some authentic local cuisines in Pingnan.

Tonghe Town, spiced pork, Tonghe tofu (this is still delicious in Tonghe Town), Tonghe ginkgo, Tonghe sugar rings and fried taro.

Guan Cheng Zhen, Guan Cheng dried sweet potatoes and fried fish.

Da 'an Town, Da 'an scattered eggs, Shawengxiang.

siwang town, siwang Qiaotou noodles and taro chicken.

liuchen town has two fruits.

homesickness, peanut cake.

dapo town, fenjiao.

Danzhu town, Meiling powder.

some delicious foods are not available in county towns.

If you want to talk about Pingnan cuisine, you have to mention Siwang Qiaotou powder. You don't even need to advertise. As long as you walk around Pingnan Street, you can see that powder shops all over the street will be marked with the golden signboard of "Siwang Qiaotou Powder". It can be said that the reputation of Siwang Qiaotou Powder is no less important in Pingnan people's mind than that of Luoshi Powder in Liuzhou people's mind. As for where to eat authentic and delicious Siwang powder, I don't need to say more. It must be Siwang Town! Of all the powder shops in Siwang Town, which one tastes better? According to local people, according to the degree of business boom, there are Panba Powder Shop, Department Store Alley (next to a dessert shop) and Xindaqiao Head Powder Shop.

everything that suits your appetite is delicious. For example, I feel delicious as soon as I eat pea rice noodles.

Hello, speaking of the delicious food in Pingnan County, Guigang City, Guangxi, it reminds me of a documentary I just saw recently, called Impression of Pingnan: Tofu with Water. It is said that Tongheshui tofu in Pingnan is a homesickness that Pingnan people can't forget. Tongheshui tofu is a traditional snack in Pingnan with a long history and can be used as breakfast and lunch for Pingnan people. Eating a bowl of tofu in the morning, plus a few fried fruits, is delicious and satisfying to start a new day!

It is said that the soup base of Pingnan tofu is boiled with yellow radish, beef liver vegetables and pig bone, and then the tofu and tofu horn are added and cooked slowly. The longer the cooking time, the more delicious and delicious the tofu is. Many people can't say what Tonghe tofu tastes like, so if you have the chance to go to Pingnan, you must try these tofu yourself. It is not only delicious, delicious and sunny, but also has the effects of clearing away heat and toxic materials and relieving summer heat.

Every holiday, Tonghe tofu shop will be full of people. Some outsiders have heard that the tofu here is delicious and famous, so they come here to have a taste, and more of them are old customers. This store has been open for 21 or 31 years. Many people have gone from primary school to adults and go out to work, but they will drive dozens of kilometers to eat a bowl of tofu, just for the unforgettable taste in their memory.

stinky tofu

In addition to the well-known "four famous powders" in Guangxi, there is also a relatively small powder that is unknown to the locals, and it is definitely a delicious food that most carnivores can't stop. This powder has the same characteristics as pork knuckle powder, and it is also a popular flavor snack in Pingnan, Guangxi. After reading my previous tweets, I learned that pig's foot powder is fat but not greasy, and this powder is more like the sublimation of pig's foot powder, which is fat but not greasy and sweet.

It's not that the local people in Guangxi don't know what kind of powder it is, mainly because it is one of the necessities of local banquets and New Year's Eve dinners, and its production process is quite complicated, and it is a dish that tests the endurance of chefs. Speaking of this braised pork powder, we have to talk about Luchuan pig, a famous pig in Guangxi. Everyone knows that a delicious food is very mouth-watering. Its main ingredient is very important and can't be sloppy at all, especially pork, which is greasy. Without a special cooking technique, it is impossible to make an instant and delicious pork. The main soul of braised pork powder lies in the production of braised pork. First of all, the selection of pork is a skill. Generally, the local local pork is used as the selection material, which is also very important. If the selection is not appropriate, the taste will be quite great. One of the materials used for braised pork is mainly pork belly with fat and thin as the best top grade. A delicious and sour braised pork is instant in the mouth, and its braised pork skin tastes crisp and tough. As a native of Guangxi, what I like best when I was a child is the taste of braised pork skin, which is crisp and tough, sweet and sour, and it is memorable.

Back to the production of braised pork, this production process is very particular. First, a large piece of pork is depilated with fire, and the water in the pot should be flooded to the meat position. After boiling the soup in the pot with firewood for ten minutes, remove the pork and drain it to cool it. When the temperature is over 41 degrees, put the pork in the pot and fry it until the color is golden. Then quickly pick up the fried golden pork and drain it. (Note: In the frying process, the control of the heat is very particular, and all the meat is discarded if the heat is not in place; In addition, in the frying process, in order to make the pork skin crispy, needle the skin in the frying process, fry it until the pigskin is yellow < P >, drain it, cut off the frying zoom position with a knife, and slice it after cleaning. Knife is also very particular about it. Friends who have eaten Guangxi braised pork or braised pork know that the volume of braised pork is quite large, especially in the knife method, a piece of meat with skin is generally about 8 cm long and 5 cm wide.

The second step of meat deduction is also very important, that is, marinating. Its auxiliary materials are mainly garlic, aged vinegar, star anise, soy sauce, Guilin Sanhua, red vinegar, chopped onion, tomato juice, sugar, salt, monosodium glutamate, chicken essence and drinking water. These materials are mixed well with water. Step 3, soak the sliced pork in the above brine, which is more delicious for 3~5 hours; Step 4, steam the soaked meat into a plate for about 31 minutes, and the meat is delicious, fat but not greasy, and the buckle with elastic teeth at the entrance is finished.

The last step of pork noodle deduction is to put the noodles. Friends who read my previous tweets know that there are many kinds of noodles in Guangxi, such as rice noodles, cut noodles, rolled noodles and river noodles. You can choose according to your own hobbies, but the general situation is silent.