Speaking of the best beef offal in Guangzhou, I have to say that the alley mouth and street corner are delicious. There is no doubt about it. When you travel here and see beef offal food on the street, you must sit down and have a taste! Then, let's introduce these beef offal foods in Bian Xiao!
Haohao noodles
A butcher shop in the parking lot and warehouse of Beiliyuan Community would never have been found if it hadn't been pointed out by others! The butcher shop known as "Panyu No.1" is hidden in this canteen. I see someone waiting in line!
There are ten kinds of beef offal, all of which are directly cooked by big guys. Which one do you want to eat, cut it again, and cook each piece until it tastes good. The bottom is dried radish bean curd, which is full of soup. It looks delicious!
You can order a little of everything and taste everything. The intestines are smooth and refreshing, not oily or greasy, the tripe is moderate in thickness, and the brisket is cooked until soft and rotten, so it is not difficult to chew.
Business hours: 1 1: 30 to 22: 00.
Hao giblet Wu
The store is not big, even a little old, with a tin car, several wooden tables and plastic stools. This cowshed has been open in Yuancun for decades.
Beef offal soup is rich, the gluten beef lung completely absorbs the essence of soup, and the taste is very authentic and traditional. 10 yuan can buy a bowl, which is completely the taste of childhood!
Business hours: 10:00-22:00
Yuan Yu
This giblet can be said to be the Michelin level of the giblet shop. The storefront is less than 5 square meters, but the environment is good. The boss only drives for half a day, so he is very headstrong.
Gluten beef offal, which contains beef lungs, beef exhibitions and beef intestines, is full of weight. Gluten is cooked and cut, which fully absorbs the essence of beef offal sauce. Beef offal is sweet and tastes better with Chili sauce!
Business hours: Tuesday to Sunday 12: 30 to 19: 30.
Sashi beef brisket
In a gated community, you have to tell the secret code when you enter the community. Less than half a year after its opening, it has become the second dining hall for many people in the community, and also attracted a group of diners outside the community to eat, known as "the best beef brisket in Guangzhou"!
The environment is very good, which is different from the traditional beef brisket and beef offal. Their family has abandoned the spices such as star anise and cinnamon, and stewed them with other natural spices to ensure that no essence is added, so the taste of beef offal will be very pure.
Beef offal is sweet, because it won't taste so strong without anise cinnamon. Usually eat a little sweeter, the radish juice is full, the essence of the sauce is fully absorbed, and the taste is very rich.
Business hours: 1 1 point -2 1 point.
Jia beef offal restaurant
Jiajia beef offal hiding under the residential building looks like a barbecue shop from the outside. It is full every day and is deeply loved by the student party and neighbors. Many people come all the way to eat a bowl of beef offal.
The beef offal is rich in flavor, smooth in entrance, just right in simmering temperature, chewy, and the radish is very penetrating and delicious. With some soup, it is more refreshing.
Business hours: Monday to Sunday 10:00-2 1:30.
Suji giblet
Suu Kyi, an old family with plain appearance for more than 70 years, is little known. The secret soup base is boiled for several hours, and the soup is delicious, the beef offal is delicious, and the color is bright and full.
Spicy, beef tripe is refreshing, beef tendon is soft and glutinous, and beef intestines have no odor at all. The more you chew, the more fragrant you are!
1 Store: No.600 Huifu East Road, Yuexiu District
Shop 2: No.562 Huifu East Road, Yuexiu District
Renmin Middle Road Store: No.603 Renmin Middle Road, Liwan District
Wenji giblet
Uncle Wen and his wife started from the suitcase at the school gate and owned a small workshop in the alley, which has been operating the scalper business for more than ten years.
One beef offal 10 yuan, that's enough. Beef offal is real, really cost-effective! The intestines are clean and chewy, and the gluten and radish are well cooked.
Business hours: Monday to Sunday 10:00-2 1:30.
Rongyifa beef offal restaurant
This beef offal stall has been open for 37 years. The days when fifty cents can buy a bowl are over. This store has experienced
Beef offal and radish are big, soft but not rotten. The medicinal materials in the brine are heavy and a little sweet, which is the flavor of time brought by Rongyifa beef offal shop.
Business hours: 8: 00 -20: 00
Yi giblet
Zhou's fat aunt is a mixed bag, with no air conditioner, no fan, no signboard, no seat and no menu! This shop has been open for 14 years, and it has been set up since 5 pm. Only three hours a day, first come, first served!
This is the only steak house in Guangzhou where you can have soup. This shop was grown up by countless people, and even raised many people's stomachs!
A big bowl is full, and the beef brisket is fat but not greasy, which is delicious. I have to say that the juice is really delicious!
Samsung is also very good. Remember to drink some soup first. The soup is delicious, the meat is tender and the heat is just right. Take a bite, don't mention how cool it is! Dip in some Chili sauce, the taste will be stronger!
Business hours: 17:00-20:00 (it will be closed when it is sold out anyway).
Old giblet
Near Dongshankou subway station, there is a stall of beef offal, which people still like to eat after 20 years. It is the fat man's beef offal, a beef offal stall that Guangzhou people will miss even if they go out.
10 yuan a box, without too much seasoning, the taste will not be too heavy, and the giblet itself is very tasty. It feels delicious without dipping in sweet sauce. The heart and lungs are full of elasticity, and the radish is stewed just right, soft and crisp.
Business hours: 10: 00-2 1: 00.
Asu giblet
A cow stall that has been open for more than 20 years has no signboard and no name. Only familiar people can find it. Since the boss is an uncle, everyone calls this shop like this.
Two primary schools and a middle school nearby are frequent visitors to Uncle's beef offal. No one knows about this grocery store, and my uncle is also very enthusiastic. He is always nagging these children.
The beef offal is cooked until it is soft and elastic, and the soup has penetrated into the meat, which is very tasty. It's genuine beef offal.
Radish is cooked thoroughly, gluten is crisp, and pork rolls can be eaten. Soft and elastic, dipped in garlic Chili sauce or salt water. Awesome!
Business hours: Monday to Sunday 0 1:00-06:00.
Apo giblet
The last one, of course, is Lu Julu's grandmother, which has been 30 years. Few people know it, but few people have eaten it. It is said that it was only opened once this year, and all you can eat is fate!
Every time you open a file, you have to queue for two hours, and each person is also limited to two copies. Grandma's beef offal can be said to be the most in line with Guangzhou's taste, and it will remain unchanged for thirty years.
There is no special formula, just peanut-flavored beef offal soup base, which others just can't make. Soup is as thick as sauce, which is the secret of grandma's beef offal with rich flavor and outstanding fragrance.
Business hours: Destiny takes a hand.
Bian Xiao introduced you to all these miscellaneous foods in the street. Are you drooling? These foods are not only delicious, but also clean and full of flavor. You must remember to taste it once when you come here!