Overall the development prospects of the chef is good, if it is a high-end chef can say that the development prospects are bright. Let's look at a set of data, according to the China Culinary Association is expected in 2017 China's catering revenue will reach 3.9 trillion yuan, the catering market size across the country growth rate of more than 12%, the development of the catering industry is a thriving, the catering industry has entered a stage of steady development. Chefs are more popular with the times, the development space and development potential should not be underestimated.

With the expanding size of consumers, consumer groups tend to diversify, consumption patterns and consumption types are also becoming increasingly rich, whether it is a large hotel or in a small restaurant, the demand for chefs is growing, compared to the past, chefs in the community will be more and more popular.

Large consumer groups and demand for chefs make chef's salary is getting higher and higher, especially experienced chefs, monthly salary of more than 10,000 people abound, the annual salary of hundreds of thousands of people are also in the minority.

Chef, is to cook as a career, to cook dishes as the main content of the work. The occupation of chef appeared very early, about in the slave society, there has been a full-time chef.