Certification process

1, application report;

2. Application for Health Permit of 2.XX Municipal Health Bureau;

3, a copy of the enterprise name pre-approval notice;

List of health management organizations (structures);

5, all kinds of places health management system;

6. List of main production equipment;

7. Four sets of drawings and floor plans of the construction project (air conditioning system production workshop, production equipment, water supply and drainage system, sanitary facilities layout, ventilation and exhaust) require blueprints or computer printed drawings (indicate the size, area and name of business unit). (Units that have passed the sanitary inspection of the construction project of our office can be exempted from providing);

8. Practitioner's health certificate and health knowledge training certificate (not required when applying, but must be provided before obtaining the certificate).

Extended data

Hygiene license for food production and operation is one of the categories of hygiene license, and it is a legal certificate issued by the national health authorities to food producers and operators to allow food production and operation.

In China, according to the provisions of the Food Hygiene Law, food production and marketing enterprises and food vendors must obtain hygiene licenses before they can apply to the administrative department for industry and commerce for registration or change of registration. Measures for the administration of the issuance of health permits shall be formulated by the health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government.

Health permits are issued to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are traditionally both food and medicine, but do not include articles for therapeutic purposes.

The behaviors to which the hygiene license can be applied include the production (excluding planting and breeding), collection, purchase, processing, storage, transportation, display, supply and sale of all things. The users of hygiene licenses include all units or individuals engaged in food production and operation, including staff canteens and food vendors.

References:

Baidu Encyclopedia-Hygienic License for Food Production and Operation