Nowadays, we all like to eat some natural ingredients, wild fruits are at this stage many people like to eat, lichen is in one of the types. Nowadays, we eat the way more common is the land vegetable buns, many people are very interested in mastering the practice of land vegetable buns, today we are honored to find for the guys Chinese dim sum chef, listen to them how to talk about it. Expect according to the detailed introduction, we can learn this specialty food.

Simple way of making ground pork buns

Method of making ground pork buns

1. Ground pork buns are very similar to fungus, but they are thinner and smaller than fungus. Add the right amount of ground vegetables, a handful can soak half a pot, first tap water to wash the ground vegetables two times. Add water to soak for many hours on the open, followed by a fish tank to change the water to throw away the soil at the bottom of the sink, in the soaking in the water and rubbing the ground vegetables, so that the soil sticking to the upper side of the ground vegetables shake off out. In the change of cold water infiltration. I soaked for three days, every time the tank water change must be all the ground vegetables rubbed twice. This was done until there was no soil at the bottom of the tank after the water change. Put the cleaned crustaceans into the steamer drawer cloth hold up to squeeze out the water

2. Pour the appropriate amount of oil into the pan first scrambled eggs, mixed and crumbled, reserved. Then pour in the oil, than frying a dish of vegetables to some more oil, oil burning into the chopped green onions fried into the aroma, put into the ground vegetables. Stir fry two, put into the scrambled raw eggs, mix well, in the scattered salt tossed on it, do not have to add other seasonings

3. Wheat flour and whole wheat flour together into the basin, add yeast and water rolled into a glossy batter. Mellow until double the original size, vent the pipe and roll round. Roll into strips and cut into small doses. Roll out the dumpling skin, wrap it in the ground vegetable bun filling and knead it into a willow leaf bun.

4.4 Small dumplings are wrapped and left to rest for 15 minutes. The pot of raw water into the type of drawer, steam for three minutes and then turn the fire steam for about 10 minutes, turn off the heat, simmer for three minutes and then open the table cover to remove.

The practice process of land vegetable buns, the above article content has long been described for the guys very exhaustive, looking forward to the guys can follow this process to do, that is certainly able to make delicious land vegetable buns. In addition to the land vegetable in the case of picking outside, to watch out, do not have to pick the harmful wild fruit home, it is never.