The brewing technology of Meizhou Niangjiu has been handed down by the people. Hakka people in Meizhou still like or are used to making wine before Chinese New Year. They give home-made wine to relatives and friends. For many Hakkas who go out to work and settle in Meizhou, Hakka wine brewed by their mothers is the most beautiful and fragrant wine in the world.
But in fact, Hakka women's wine has given another popularity value. Every Hakka woman drinks this wine in confinement because of its nourishing effect, which shows that it has penetrated into people's daily life. However, the brewing technology of Hakka Niang wine has always been popular among the people and is very weak.
Extended data:
Food culture of Hakka Niang liquor in Meizhou;
Hakka prefer good wine. Shibi people use tin pots to fill wine. A pot is about three kilograms, and the average person can only drink one kilogram. This wine is mellow and refreshing. When drinking a certain amount, the wine is slightly drunk, the face glows, and the internal organs are as warm as warm water.
In the Hakka area in northern Guangdong, almost all Hakka families are good at brewing "Hakka Niang wine" with glutinous rice fermentation. Therefore, every household in the village cannot do without jars and jars, which are exposed in the front yard.
During the Lunar New Year, women brew Hakka wine in the kitchen and yard. Farmers often say, "No one dares to call an old master when making wine and tofu." Even if I have been a rice wine teacher for decades, I dare not be careless.
Baidu Encyclopedia-Meizhou Hakka Niang Liquor
Baidu encyclopedia-Hakka niangjiu