Crispy and delicious fried shrimp cake
Ingredients: 500g of shrimp, 60g of onion, 5g of refined salt, 0.2g of spiced powder, 30g of crude oil, 0/50g of white hair powder/kloc-0, 0g of clear water100g, 0/50g of white vinegar/kloc-0, 50g of sugar/kloc-0, 20g of Chili sauce.
Practice: 1. First, cut a small part of the head and tail of sand shrimp with scissors, add refined salt, scallion and spiced powder, marinate for 5 minutes, then add 30 grams of white hair powder and 30 grams of raw oil. Mix well with clear water and make shrimp cake slurry for later use.
2. Heat the tripod and put it in the oil. When the oil is heated to the oil temperature of 180 degrees Celsius, pour the shrimp cake slurry on the tripod shovel, put it in the tripod one by one, fry it until it is crisp and golden brown, pick it up, cut it into Japanese-shaped pieces with a knife, and put it between plates, and decorate the edges of the plates.
3. Boil white vinegar, sugar, tomato sauce and red pepper sauce in a tripod, thicken with wet powder water, and finally add sesame oil, put it in a small bowl and serve with shrimp cakes.
Stewed shrimps with melon and fresh mushrooms
Wax gourd has always been known as the melon to lose weight. A shrimp stew with melon and fresh mushrooms in summer can not only reduce weight, but also have the effects of beauty, phlegm and fire.
Main ingredients:
White gourd 1 kg (640g), 5 fresh mushrooms, clear soup 1 can, 4 pairs of shrimps (160g) and 3 eggs.
Composition:
Marinade: half a teaspoon of salt, appropriate amount of sesame oil and pepper, cornstarch 1 teaspoon.
Sauce: 2 tablespoons water, 2 teaspoons corn flour, pepper and salt.
Exercise:
1. Peel off the flesh of wax gourd, wash it and cut it into coarse grains; Washing fresh mushrooms, and dicing; Stir the eggs well.
2. Remove intestines from shrimps, wash and dry, and add marinade for 5 minutes.
3. Boil the broth, add the wax gourd and cook until soft; Add fresh mushrooms and shrimps and cook.
4. Bury the thin clams and mix the eggs into slippery eggs. Serve.
Tofu and shrimp soup
Main ingredients:
3 pieces of bean curd wrapped in cloth, 50g each of crab meat, scallop, fresh shrimp, spotted meat, fresh straw mushroom, tremella, Chinese cabbage and carrot, protein 1, raw flour 1 spoon, 3 cups of water (or soup), liquor 1 teaspoon, pepper, sesame oil and salt.
Composition:
Seasoning: 4 teaspoons of salt and sugar, appropriate amount of pepper and sesame oil.
Exercise:
1. Dice the bean curd wrapped in cloth and soak it in boiling water; Tremella and vegetables are cut into nail slices, carrots are diced, and fresh straw mushrooms are pedicled and sliced; Fly separately.
2. Marinate scallops, shrimps and prickly ash with a quarter of seasoning and fly; Pick out crab shells from crab meat and soak them in hot water.
3. White mushrooms, fresh straw mushrooms, carrots and vegetables are stewed with the remaining seasonings and a teaspoon of salt until they taste good.
4. Heat the wok, dip half a tablespoon of oil in wine, add tofu, seafood, mushrooms and vegetables, pour water (or soup) into the wok to boil, and bury the glutinous rice flour. Finally, add the evenly stirred egg white, drop a little pepper and sesame oil, and take out the pot.
Golden emerald shrimp pine
Main ingredients:
15 lettuce leaves, 500g shrimp, 12 horseshoes, 100g carrots, 2 teaspoons minced garlic, 1 onion, 1 plate of seafood sauce.
Composition:
Marinade: salt 1/3 teaspoons, sesame oil and pepper, 2 teaspoons of cornmeal.
Sauce: 4 tbsp salt, light soy sauce 1 teaspoon, salt 1/4 teaspoon, cornflour 1/2 teaspoons.
Exercise:
1. Wash lettuce leaves, cut into cups and drain; Peel water chestnut and carrot, wash, cut into small pieces, and dice onion.
2. Remove the shell and black intestines from the shrimp, rinse it repeatedly, dry the water, cut it into small pieces and marinate it in marinade for 5 minutes.
3. Heat 3 tablespoons of oil, stir-fry shrimps, add minced garlic and shallots and stir-fry until fragrant. Finally, add horseshoes and carrots, bury them evenly, and serve with lettuce and seafood sauce.
Shrimp in Chili sauce
Main materials:
Shrimp 1 kg, 2 teaspoons of minced garlic, 2 onions, and pepper powder 1 teaspoon.
Composition:
Marinade: 4 teaspoons of salt1/,sesame oil and Gu Yue powder, 2 teaspoons of egg white, and half a tablespoon of cornmeal.
1/4 teaspoons of raw flour, 1 teaspoon of water, 1/4 teaspoons of salt.
How to do it:
1. Put Zanthoxylum bungeanum into a wok, stir-fry, crush the wok, and sift out the powder, which is Zanthoxylum bungeanum powder. (Stir-fried Sichuan pepper powder does not drip oil)
2. Remove the shell and intestines of the shrimp, leaving only the shell at the tail, wash and dry the water.
3. Cut back the shrimp, remove the intestines, marinate in marinade for ten minutes, and soak in oil.
4. Add 2 tablespoons of oil, saute minced garlic and pepper powder, add shrimp, stir-fry a teaspoon of Zan wine, bury it, and put the onion in a bag to eat.
Delicious lobster balls
Main ingredients:
Big lobster is about 900 grams.
Composition:
Ginger, onion, wine, salt, monosodium glutamate, pepper, egg white, barbecued pork, ham and coriander leaves.
Exercise:
Take about 900 grams of lobster, cut the meat according to the method of raw lobster, cut the lobster meat into ten equal parts, mix well with ginger, onion, wine, refined salt, monosodium glutamate, pepper and eggs, and marinate slightly 10 minute; Cut the pig's fork net into small squares, put a small piece of ham and coriander leaves on it, put it in a pattern, then add lobster meat, wrap it in a block, put the lobster meat, lobster head and lobster tail in a lobster shape, put it in a steamer and cook for 6-7 minutes, then pour the original juice.
Crystal gongmo lobster
Main ingredients:
Shrimp150g, Semen Vaccariae 30g, and Mulberry 30g.
Composition:
A little monosodium glutamate and a little salt.
Exercise:
1. First put the cleaned Semen Vaccariae and Mulberry into a casserole, add 2 bowls of clear water, and simmer for about 20 minutes.
2. Filter off the dregs, add the shrimps and cook until the shrimps are cooked. 3. Mix salt and monosodium glutamate when eating.
Features: sweet and sour with astringency and unique flavor.
Medicinal value:
Vaccaria (also known as Forbidden Palace Flower, Mo Long Grass, Medulla, etc. ) It is slightly bitter in taste and flat in nature, and is mostly used for promoting blood circulation and dredging menstruation, promoting lactation and eliminating carbuncle, and promoting diuresis to stop bleeding; Mulberry is sweet in taste and cold in nature, which can nourish liver and kidney, stop wind and nourish yin. These two medicines, stewed with salty and warm shrimp, are very effective in treating menstrual disorder, postpartum hypogalactia, carbuncle, stomach deficiency, liver and kidney yin deficiency, etc. Especially people with dark eyes and tinnitus.
Golden shrimp plate
Main ingredients:
4 pieces of white flour, 4 tablespoons of shrimp glue, eggs 1 piece, and proper amount of white sesame seeds.
Composition:
Seasoning: salt, corn starch, pepper.
Exercise:
1. Cut the bread into round pieces with a diameter of two inches, and mix the shrimp sauce with the seasoning.
2. Spread the shrimp glue on the surface of the bread, stick the egg liquid and sesame seeds, fry in an exothermic oil pan until both sides are golden, drain the oil and eat it while it is hot.
Remarks:
Bread is easy to make, and the shrimp paste should be thin, otherwise the bread will fry and the shrimp will still be immature.