Current location - Recipe Complete Network - Catering franchise - What kind of cake can be made at home instead of eating out?
What kind of cake can be made at home instead of eating out?
Making cakes at home is very simple: scallion cake, leek egg cake, instant noodle pancake, gold silk cake and so on. Making these cakes is simple, convenient and fast, without complicated raw materials and manufacturing technology.

Specifically, there are the following kinds of cakes that can be made at home:

1, scallion cake. The key to making scallion cake lies in its crispness, and it will better pursue layering after the taste is adjusted. You can use cold oil to make crisp; In pursuit of taste, you can make shortcakes with hot oil and sprinkle with a layer of spiced powder and chopped green onion. After cooking, it is golden, crisp and chewy, and it is a very delicious breakfast with millet porridge.

2, leek egg pie. Leek omelet is one of the most classic pies. Some people like to wrap the stuffing like a steamed stuffed bun and roll it flat in a pot. In some places, they like to stack two thin dough sheets with stuffing in the middle, and the effect is very good. Moreover, the leek itself has a very strong taste, and you can make a very delicious cake without adding too much seasoning.

3. Hot noodle pancakes. Similar to burritos, pancakes are very suitable for adding side dishes such as shredded potatoes and carrots. When making, it is necessary to master the heat, slowly fry with a small fire, and cut out the swelling effect.

4. Golden cake. In some places, the golden cake is called "a nest of silk" The baked golden cake has distinct layers, the taste is no less than that of chopped green onion cake, and the silky taste is more unique. If you want to make a cake full of filaments, you must soften the dough and make it after the second proofing. Roll the dough as thin as possible, then cut it into filaments with a knife and brush it with oil, then knead the filament dough into a ball and bake it on low heat.

5. grab the cake. Hand-grabbed cakes are definitely online celebrities now, saving time and effort and delicious. You can make pies, chicken legs and beef patties. Some food bloggers also use hand-grabbed cakes as the bottom of pizza and the skin of egg tarts. The eating method is very changeable, and the crispness of hand-made cakes is no less than that of hand-made. If you don't want to waste time and dough, grabbing cakes is definitely a good choice.