Job responsibilities of restaurant foreman

The head waiter of the restaurant should pay attention to observing the guests' eating situation after the meal. Meet all kinds of dining needs of guests at any time. The following are my carefully collected duties as a restaurant foreman. Let me share them with you and enjoy them.

Responsibilities of the restaurant foreman 1

1. Be an assistant to the restaurant supervisor, and complete the tasks assigned by the superior in quality, quantity and on time;

2. Play a leading role, be strict with yourself, give enthusiastic help to subordinates, give patient guidance, do a good job in on-site training, and lead subordinate employees to receive in strict accordance with operating specifications, and serve important guests in person;

3. Be familiar with the menu and memorize the varieties supplied every day;

4. Pay special attention to employee discipline and service attitude, and understand employees' ideological mood, professional and technical level and ideological style;

5. Implement the daily health work plan and keep the restaurant clean and tidy;

6. Check the setting of the dining table, the positioning of tables and chairs, and the preparation before meals, and check the waiter's welcome station after meals, and check whether the meals are available after meals;

7. The foreman on duty shall check the doors, water, electricity and air conditioning switches, and do a good job in safety and energy saving.

Job responsibilities of the restaurant foreman 2

1. Assign the waiter's work reasonably before the meal and play a leading role;

2. Check the table setting, cleaning and reserve of tableware before meals;

3. Coordinate and communicate the work in the front hall, food delivery and kitchen;

4. Pay attention to the dining and demand of the guests in the restaurant in time;

5. Docking and handling of emergencies in the store;

6. Assist the store manager to complete other daily management matters;

restaurant foreman's job responsibilities 3

1. Responsible for the reception and catering services of visiting guests;

2. Complete all preparations in time according to the workflow of the restaurant;

3. Take good care of the dining room facilities and equipment, and ensure that each set of tableware is neat, clean and sufficient;

4. Keep the dining room clean and tidy, and clean the countertops in time during and after the meal;

5. Be familiar with catering service process standards and catering operation process standards.

restaurant foreman's job responsibilities 4

1. Assist the manager to continuously improve and perfect the work standards and service procedures, and supervise their implementation;

2. Be responsible for the staff deployment, shift arrangement, attendance and assessment of the western restaurant, and ensure that there are posts, people and services at all service points within the specified business hours;

3. Be responsible for the management of western restaurants according to the service regulations and quality requirements of western restaurants, and keep close contact and coordinate the work in the western kitchen;

4. Grasp the market information, understand the changes of customer situation and customer demand, do a good job of collecting and accumulating business data, and give timely feedback to the West Kitchen and relevant leaders;

5. Understand the supply situation and menu of the western kitchen, organize and arrange the restaurant waiters to actively promote various dishes and drinks;

6. Be responsible for the cost control of the restaurant and the management of property, equipment and supplies, and do a good job in collecting, keeping and consuming accounts of supplies;

7. Keep the dining room facilities and equipment clean, intact and effective, guarantee them in time, and put forward suggestions for updating and adding;

8. Be responsible for handling guests' opinions, suggestions and complaints about the service of the restaurant, and earnestly improve the work;

9. Understand the customs and habits of various countries and life taboos;

11. Adhere to the service tenet of completely satisfying guests, strengthen the on-site management of restaurant service, check and supervise the restaurant staff to make good preparations before meals, serve between meals and finish work after meals, and pay special attention to the post business training of employees;

11, hold a pre-shift meeting, assign tasks and sum up experience;

restaurant foreman's job responsibilities 5

1. Do a good job in restaurant management under the leadership of the restaurant manager.

2. Be responsible for checking and verifying the notice of the reception desk and the reservation office, and verifying the number of diners.

3. Hold daily pre-shift meeting, assign specific tasks and arrange other work.

4. Learn business skills carefully, pay attention to the restaurant dynamics at any time during meals, and take the lead in personally serving VIP guests or key banquets.

5. In case of emergencies or complaints in business, report to the superior leaders in time.

6. Be responsible for checking whether the service quality of service personnel is standardized, programmed and standardized every day.

7. Implement the property custody work and make weekly inspection.

8. Be responsible for the attendance and assessment of employees in this department.

9. Check the environmental sanitation of the department and the dormitory sanitation.

11, do a good job of communication and connection between the dish delivery staff of this department and the kitchen.

11. Complete other tasks assigned by the leaders.

restaurant foreman's job responsibilities 6

1. Be an assistant to the restaurant supervisor, and complete the tasks assigned by the superior in quality, quantity and time;

3. Be familiar with the menu and memorize the varieties supplied every day;

4. Pay special attention to employee discipline and service attitude, and understand employees' ideological mood, professional and technical level and ideological style;

5. Implement the daily health work plan and keep the restaurant clean and tidy;

7. The foreman on duty shall check the doors, water, electricity and air conditioning switches, and do a good job in safety and energy saving.

Responsibilities of the restaurant foreman 7

1. Assist the restaurant manager to supervise the daily operation and service quality of the restaurant and provide business training for employees;

2. Actively lead the team members to actively receive every customer;

3. Ensure the service quality and daily operation of the restaurant smoothly;

5. report to the manager regularly.

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