1, snail powder
Snail powder is a local specialty snack, which originated in Liuzhou, Guangxi. Soft, tough and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish and fresh and tender vegetables, with a rich and moderate sour and spicy taste, and boiled snail soup. The taste is not only fresh, sour, cool and spicy, but also very spicy.
2. Chongqing Xiao noodles
Chongqing noodles are one of the four characteristics of Chongqing, and their taste also highlights the spicy taste that Sichuanese like to eat. Seasoning is the soul of Chongqing noodles, and a bowl of noodles is seasoned with seasoning. Mix the seasoning first, then add the noodles and cook the noodles. The spicy taste is not irritating, the noodles are smooth and the soup is fragrant.
3. Guandong Zhu
Guandong cooking is a hot pot snack in Japanese cuisine, which originated in Japan. This soup is made of radish, kelp and miso. Materials include squid balls, fish balls, shrimp balls, beef balls, wrapped fish balls and so on. It can be cooked in soup at any time, which is simple to make and delicious. Now it can be seen in some chain restaurants and supermarket chains.
4. spicy skewers
Also known as Mala Tang or Chuanchuanxiang, it was first popular in Sichuan and Chongqing. However, with the change of time, spicy kebabs have spread all over many cities in China with their unique charm, and they are the leisure snacks that many people like, and chain brands are also appearing one after another. It is not difficult to see people's love for it from the industry format.
5. Korean fried chicken
Korean fried chicken is a big category of fried chicken. It didn't appear in China for a long time, but it developed well in South Korea. By adding ingredients in fried chicken products and special marinade powder, the fried chicken is crispy outside and tender inside after vacuum pickling and accurate oil temperature control.