chapter I general provisions article 1 these regulations are formulated in accordance with the food safety law of the people's Republic of China, the law of the people's Republic of China on the prevention and control of infectious diseases, the regulations on the management of small food workshops, small business shops and vendors in Sichuan province and other laws and regulations in light of the actual situation of guang' an city. Article 2 These Regulations shall apply to the centralized disinfection service units and catering service providers engaged in the cleaning and disinfection activities of public tableware and drinking utensils and related supervision and management within the administrative area of this Municipality.
the term "public tableware and drinking utensils" as mentioned in these regulations includes tableware and drinking utensils provided by centralized tableware and drinking utensils disinfection service units and catering service providers for public use, and containers for directly-imported food.
the disinfection of tableware and drinking utensils mentioned in these regulations refers to the treatment activities of eliminating or killing pathogenic microorganisms on tableware and drinking utensils by standardized methods and keeping them clean, non-toxic and harmless after cleaning. Article 3 Tableware and drinking utensils shall be washed and disinfected before use. Disinfected tableware and drinking utensils shall conform to the national food safety standards and related norms.
Personnel directly engaged in the cleaning and disinfection of tableware and drinking utensils shall undergo annual health examination and obtain health certificates before taking up their posts; Wear masks and gloves during work and maintain personal hygiene.
the setting of cleaning and disinfection places and the configuration of facilities and equipment for tableware and drinking utensils should meet the requirements of food safety and environmental sanitation, and the treatment and discharge of kitchen waste, waste and sewage should meet the requirements of ecological environment protection. Article 4 The people's governments at the municipal and county levels shall lead, organize and coordinate the supervision and management of the cleaning and disinfection of tableware and drinking utensils in their respective administrative areas and the response to public health emergencies, and establish and improve the supervision and management coordination mechanism and information sharing mechanism.
the people's governments at the city and county levels should incorporate the development of centralized disinfection service industry for tableware and drinking utensils into the national economic and social development plan and the special plan for health industry, and give support in site selection, land use and settlement in industrial parks, and guide, coordinate and support its priority development. Fifth city and county health administrative departments are responsible for the supervision and management of centralized disinfection service units to clean and disinfect tableware and drinking utensils.
the municipal and county food safety supervision and management departments are responsible for the supervision and management of the cleaning and disinfection of catering service providers and the use of public tableware and drinking utensils.
the municipal and county-level garbage disposal departments are responsible for the supervision and management of the garbage disposal of Chinese kitchens in the activities of cleaning and disinfecting tableware and drinking utensils.
the municipal and county-level sewage treatment authorities are responsible for the supervision and management of sewage treatment in the cleaning and disinfection activities of tableware and drinking utensils.
municipal and county public security, civil affairs, finance, price, judicial administration, ecological environment, urban and rural construction, education administration, emergency management, market supervision and management departments are responsible for the cleaning and disinfection management of public tableware and drinking utensils in accordance with laws and regulations. Article 6 The funds required for the cleaning and disinfection management of public tableware and drinking utensils and the response to public health emergencies within the administrative area of this Municipality as stipulated in these Regulations shall be guaranteed by the people's government at the same level and included in the budget at the same level according to law. Article 7 Any organization or individual has the right to complain and report acts in violation of the provisions of these Regulations.
the people's governments at the city and county levels shall establish a complaint reporting mechanism for the cleaning and disinfection of tableware and drinking utensils, and announce the channels and methods of complaint reporting. If the reported illegal acts are verified, the whistleblower shall be rewarded in accordance with the relevant provisions. Chapter II Centralized Disinfection Article 8 The term "centralized disinfection" as mentioned in these Regulations refers to the activities of centralized disinfection service units for tableware and drinking utensils that have obtained business licenses to provide centralized cleaning and disinfection services for public tableware and drinking utensils. Article 9 Whoever applies for the establishment of a centralized disinfection service unit for tableware and drinking utensils shall comply with the relevant provisions of these Regulations, register with the local market supervision and management department and obtain the business license of the enterprise. Those who have not obtained a business license shall not engage in centralized cleaning and disinfection of tableware and drinking utensils. Article 11 The special place for tableware and drinking utensils centralized disinfection service units shall meet the following requirements:
(1) It shall not be located in residential buildings;
(2) The environment is clean and tidy, and the location of the special place is not less than 31 meters away from pollution sources such as non-flush toilets, open-air garbage dumps, sewage ponds and cesspits, and not less than 111 meters away from larger pollution sources such as livestock and poultry pens; There is no accumulated water, no weeds, no garbage piled in the open air, no breeding ground for mosquitoes and flies, equipped with pollutant treatment facilities, and the garbage will be cleared every day;
(3) The production area is separated from the non-production area, and the area and clear height of the production workshop meet the requirements of relevant national standards and health norms. No toilets are allowed in the workshop, and the ground should have an appropriate slope to eliminate stagnant water;
(4) Set up functional rooms (areas) according to the cleaning and disinfection process flow, separate people flow and logistics, separate the recycling entrance of tableware and drinking utensils and product export channels, and provide staff locker rooms, pass-through pre-entry rooms such as hand washing, disinfection and secondary dressing facilities, rough washing rooms (areas) are equipped with sufficient sealed garbage storage facilities, and packaging rooms are equipped with air disinfection facilities;
(5) The production area shall be equipped with ventilation, dustproof, mildew-proof, insect-proof and rat-proof facilities, and the materials used in the workshop shall meet the requirements of relevant national standards and sanitary specifications;
(6) other requirements of laws, regulations and administrative norms on the special place of tableware and drinking utensils centralized disinfection service unit and its internal and external environment.