The food-matching chef mainly completes the food-matching work according to the menu given by the chef or master, in a certain amount and within a specified time, and also considers the mood and health of the guests to match the dishes.

In fact, side dishes are very important in the whole diet process, especially now people pay more and more attention to health preservation, so it is very important for the side dishes chef to achieve a balanced nutrition and a reasonable diet structure.

scientific side dishes need to be reasonably matched according to the shape, structure, chemical composition, nutritional value and physical and chemical properties of food raw materials, so as to meet the needs of users in terms of color, fragrance, taste, shape and nutrition. This side dish method is scientific side dishes. Create the most perfect food for customers and satisfy them.

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Job responsibilities:

1. Responsible for cutting and blending raw materials for processed food, making dry goods and curing raw materials.

2, strictly according to the characteristics of the menu and all kinds of dishes, master its specifications, quantity and the collocation of main and auxiliary materials, and pay attention to nutrition and hygiene.

3. Strictly control the quality of finished side dishes, and be familiar with raw materials and cooking techniques.

4. Control costs, save raw materials, and organize new employees to train food processing and production processes.

5. Collect customers' suggestions on goods and improve them, and constantly innovate products to meet customers' needs.

6. Strictly implement the Food Hygiene Law and various hygiene systems to ensure the hygiene and safety of the work area and the personal hygiene meets the requirements.

7. Complete other tasks assigned by superior leaders.

Reference: Baidu Encyclopedia-Caterer.