When it comes to old Beijing roasted meat, the most famous is this "North season South Wan", more than a hundred years, the roast season still maintains the traditional flavor.
Cheap Place Roast Duck Restaurant is a representative of roast duck in a casserole oven, with a history of nearly 600 years. The roasted duck has an oily and crispy skin, and the meat is white, tender and flavorful.
Yuhuatai Restaurant was founded in the 10th year of the Republic of China, and it can be said that it is the "best of the best" in Huaiyang cuisine. The special colorful small head, sweet and delicate taste, can not be bought elsewhere.
All a place is the main siu mai old shop, according to legend, when Qianlong returned to the palace on a private visit, passed by the store, after eating, gave the plaque "all a place", so that the store is more prosperous, and has flourished to this day.
One Dragon has been serving shabu-shabu for 219 years, and was renamed One Dragon in honor of Emperor Guangxu, who came in to eat shabu-shabu.
The main dishes are all home-style, with Kung Pao Chicken and Cold Noodles with Shredded Chicken as must-haves, making it a great place for friends and family to get together.
Hongbinlou Restaurant was founded in the third year of Xianfeng in the Qing Dynasty, and is a famous Halal restaurant, which was invited to Beijing by Premier Zhou in 1955, and is renowned for its unique dishes in the capital.
Makai Restaurant, which serves authentic Hunan cuisine, opened in 1953, with Mr. Mei Lanfang cutting the ribbon that year.
The title of "Small Intestine Chen" was given to Mr. Chen Yutian, who conquered everyone with his character, craftsmanship, and love for halibut. A bowl of boiled small intestines and one or two roasted, both gluttony and satiety.
Tongheju is one of Beijing's first old Chinese restaurants to offer Shandong-style dishes. His cooking style is characterized by its original soup, tenderness and lightness.
The Imitation Cuisine Restaurant was opened by a few imperial chefs from the Qing Dynasty Palace Imperial Catering Room, and maintains a high level of sophistication and refinement unique to palace cuisine, with chestnut noodle dumplings and minced pork baked goods being the best of the best.
Kung Tei Lin restaurant is a famous vegetarian old, but also Beijing's only Buddhist net vegetarian , from the beginning of the opening to the present many Buddhists will come to this meal.
You can't mention Old Beijing Halal Shabu Shabu without mentioning Juboyuan on Ox Street. The charcoal-fired copper pot is the "oldest halal shabu-shabu pot" on Ox Street. The hand-cut mutton is cooked for a long time and tastes tender, without the stink.
The restaurant was founded in Qianlong in the Qing Dynasty, and has been selling white meat in casseroles for more than 200 years. At one point, the business was so good that it left a saying, "The front of the casserole house - not waiting for lunch.
Fengzeyuan Restaurant is a famous old restaurant in Beijing that serves authentic Shandong cuisine, and was one of the "Eight Buildings" in the old capital. Its Shandong cuisine, mainly composed of Jinan flavor and Jiaodong flavor.
Baikui Old No. restaurant a kind of state-run restaurant feeling , you can buy his homemade all kinds of halal snacks, the taste is very authentic.
Nan Lai Shun Restaurant is a Beijing-based restaurant with a history of nearly 70 years, and his Snack Banquet brings a variety of specialties from the private sector to the formal banquet stage.
Jinfang Hui Min Snack Bar is a famous snack bar in Beijing. It was founded in the 15th year of the Republic of China by Man Leiting, a native of Shandong Dezhou, on the east side of Chongwenmenwai Street. Jinfang snacks can be said to be fine craftsmanship clever, pure flavor.