Notice No.13 of Jiaozuo: Restaurants are resumed! Hotels, hotels, scenic spots and other orderly business! Theaters, Internet cafes, baths, etc. are temporarily closed!
Extended information:
In order to coordinate epidemic prevention and control, economic and social development, and carry out production and business activities in an orderly manner, the relevant matters are hereby announced as follows:
1. In scenic spots, hotels, restaurants, cultural centers, libraries and indoor sports venues, the system of "temperature measurement, wearing masks, code checking and code scanning" for personnel shall be implemented, and indoor ventilation, environmental goods disinfection and personnel not gathering shall be well done. Internet cafes, chess rooms, baths, bars, KTV, theaters and other places are temporarily closed.
second, according to the principle of "who sponsors, who is responsible", meetings and activities with more than 51 people should be reported to the epidemic prevention and control headquarters in the jurisdiction for approval, and production and business units such as supermarkets, enterprises and stores should strictly limit the number of people who organize exhibitions and promotions, and strictly implement prevention and control measures such as temperature measurement, wearing masks, scanning and checking codes, and rice noodle.
Third, the general public are requested to do personal protection, wear masks correctly, wash their hands frequently, use public chopsticks, do not gather, and actively cooperate with the prevention and control measures such as temperature measurement, code scanning, nucleic acid detection and vaccination, so as to consolidate and expand the hard-won achievements of epidemic prevention and control in the city.
report on the development status and trend of catering industry in China
(I) types of enterprises
In this survey, single restaurants account for 33%, chain restaurants account for 67%, and the average number of chain restaurants is 68. Most chain restaurants have stores ranging from 33 to 113.
(II) Enterprise scale
According to the number of enterprises, the catering enterprises with less than 11 employees account for 13%, those with 11-111 employees account for 23%, those with 111-311 employees account for 28%, and those with more than 311 employees account for 36%.
according to the turnover, the catering enterprises with less than 1 million yuan account for 12%, those with 1-11 million yuan account for 19%, those with 1-21 million yuan account for 11%, those with 21-111 million yuan account for 31%, and those with more than one billion yuan account for 29%.
according to the classification standard of large, medium, small and micro enterprises of the National Bureau of Statistics, large-scale catering enterprises accounted for 27%, medium-sized catering enterprises accounted for 29%, small-scale catering enterprises accounted for 31%, and micro-enterprises accounted for 31%. This survey has achieved full coverage of large, medium and small catering enterprises, with small and medium-sized enterprises accounting for 71% and large and medium-sized enterprises accounting for 56%.
(III) Store layout
Storefronts are mainly distributed around residential areas and commercial areas, accounting for 62% of the total. Secondly, commercial shopping centers accounted for 22%, and the surrounding areas of tourist attractions accounted for 11%. Others include: canteens, business units, schools, transportation hubs and other stores.