1, width:

Handmade noodles: Handmade noodles have the same width and are twice as thin as handmade noodles.

Cold rice noodles: 1.5-2 cm wide, twice as thin as rolled noodles.

Rice skin: 0.5cm wide, almost 0.5 or thinner.

2, taste: rolling noodles: strong, steamed rolling noodles will feel very fragrant if chewed too much. Generally, young people eat more, because it is harder than other types, and personally prefer rolling noodles.

Cold rice noodles: smooth and sour, a little thin-faced in Northeast China, very soft, suitable for the elderly and children.

Rice skin: soft and sweet, with the sweetness of rice, soft, suitable for the elderly and children.

3, seasoning: the essence of the three is Chili oil, oil temperature and the amount of pepper seasoning are to be mastered.

Handmade dough: Chili oil, salt water, monosodium glutamate water, a little vinegar (you can leave it, because it is a little sour after fermentation) because the handmade dough is fragrant, so you don't need to put anything else.

Cold rice noodles: Chili oil, salt water, monosodium glutamate water, vinegar, ginger and garlic water, sesame paste, smooth cold rice noodles with sour vinegar, fragrant garlic and rich sesame paste flavor, very appetizing.

Rice skin: The ingredients are the same as cold rice noodles. Because of rice, it tastes a little sweeter.

Extended data:

Cold rice noodles are the general name of rolled dough, dough, rice skin and stuffing skin. Due to different raw materials, production methods and regions, there are scalded rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. ?

Rice skin is a delicious food with rice as the main raw material and processed by a series of steaming. The distinctive features are "sinew, softness (dialect pronunciation), thinness and thinness".

Handmade noodles evolved from the cold noodles of the Tang Dynasty. It has the characteristics of somersault, softness, cool fragrance and sour and spicy. Qishan handmade noodles are first rolled into noodles, then steamed and cut into strips slightly wider than cold rice noodles. Eating is basically the same as rice noodles. Different from rice noodles, rolled noodles are hard in taste, high in toughness and firm.

References:

Baidu encyclopedia-cold rice noodles

Baidu encyclopedia-rice skin

Baidu encyclopedia-handmade noodles pi