business will resume on February 11. From February 11, catering service units such as hotels, restaurants, hotels, restaurants, tea houses and farmhouses with operating conditions can resume business after being applied by business entities and strictly examined by county and district market supervision, commerce, health and epidemic prevention departments. Restaurants that resume business provide meals in the form of box lunch, distribute them by selling them outside or take them away on the spot. No dining place is provided, and consumers are not allowed to have dinner or get together in restaurants. Continue to close rural mobile dining cars and mobile kitchens.