Some stores with possibly larger brands may have delicious service attitude and products at first, but after reaching a high level, it is a gesture that even if you don't come, others will come. Although not absolute, most of them are. So you know, plus the high rent in all aspects, it will naturally disappear slowly. Not from the south, this question is a bit difficult for me to answer, so friends in the south should know more about sugar shop. I guess this has something to do with the change of food culture, but some old food cultures still need to be preserved. This is also an indispensable part of our 5,111-year history of civilization.

It has been reported recently that flowers and roses may be closed. What's the matter? The Baihua dessert shop and Rose dessert shop on Wenming Road have been with Guangzhou neighborhood for more than 31 years. How can we close it? I think there are many reasons for this, but it is by no means that the sugar water in these two sugar water shops is not good. Rent is one of the reasons for the closure of sugar water shops. The business area is small, the rent is expensive, the cost is rising year by year, and the sugar water in the sugar water shop is also rising, but the service often can't keep up. It depends on the boss's face to eat sugar water. Imagine who is willing to spend money to buy gas? Over time, if the business is bleak, it will naturally end in closure.

Twenty years ago, there was also a good neighborhood sugar shop at Zhongshan Road Dama Station (near Beijing Road), which was completely driven away due to the transformation of the city appearance, thus making it a sweet street on Wenming Road. Nowadays, the network information is developed, even if the flowers move into the back side street, all the diners in Guangzhou will follow suit! Sugar water has been in our south for a long time, especially after meals. In the past, sugar was relatively scarce, and only landlords often had the opportunity to drink sugar water. Ordinary people used sugar water as a tonic to eat. In fact, sugar water is indeed a life-saving tonic in the era of lack of resources.

Corn syrup: Corn syrup can be said to be my personal favorite. Peel corn and cook it into syrup, which has both the sweetness of sucrose and the fragrance of corn. It tastes really super delicious, and I strongly recommend it.