Hong Kong people's daily diet: tea restaurant (suggestion: Cuihua Tea Restaurant), restaurant (suggestion: Daoxiang Restaurant), fast food restaurant (suggestion: Cafe de coral), porridge shop (suggestion: seafood porridge shop) and noodle restaurant (suggestion: Paradise Noodle), all of which are large groups, produce mid-range products and can afford them every day.
Low-end shops, places where many people eat casually, are basically not too bad. When you come to Hong Kong, you must eat street snacks: fish eggs (in fact, fish balls), beef offal, eggs, and three treasures fried. In addition, there are many restaurants near the Jingao Market in Sham Shui Po, which are cheap but well-made.
Middle-to-high-end shops, go to Tsim Sha Tsui [Nosfotai] in the evening, and have restaurants and bar streets with national characteristics; In addition, Hong Kong is quite special: roast goose in Sham Tseng (delicious, but in the suburbs), chicken porridge in Longhua Hotel in Sha Tin (actually not very delicious), bean jelly in Yuen Long B (affordable, but in the suburbs) and afternoon tea in Peninsula Hotel.
High-end stores, look for it slowly online. These shops ... I can't afford them. You can look for them slowly at [meal time].