The flower and fruit tea in Guilin has a bright future. As a new project, the market environment is optimistic. After all, in the light catering and beverage industry, it can be a fire for three to five years to bring forth the old and bring forth the new in line with the psychology of young consumers. Flower-and-fruit tea will develop for a long time if the production process is not fooled. Each piece of handmade flower and fruit tea can be baked at low temperature to ensure nutrition, and at the same time, its appearance will become crystal clear. Once it is operated on a large scale, many merchants may take a lot of high-temperature baking in order to save time, so it is impossible to guarantee that the products are nutritious.

Advantages of Huaguocha

Huaguocha, also known as Fruit Granule Tea, is a kind of tea-like beverage, which is made by concentrating and drying various flowers and fruits. Its ingredients contain various vitamins, fruit acids and minerals, but it does not contain caffeine and tannic acid. There are some differences in the composition of different flavors of flower and fruit tea, but hibiscus, rose fruit, orange peel and apple slices are still the main components.

After brewing, the original flavor of flowers and fruits can be maintained, and the rich fruity fragrance, together with the drinking of rock sugar, can relieve the mood, and has the effect of beauty beauty. Scented tea, also known as scented tea, is a kind of tea made by soaking flowers or leaves of plants or their fruits. It is a kind of reprocessed tea unique to China. It makes use of the characteristic that tea is good at absorbing peculiar smell, smothering fragrant flowers with fresh tea, and filtering out dried flowers after the tea absorbs the fragrance, so that the made scented tea is rich in fragrance and dark in color.