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Taking stopping food waste as an important aspect of rectifying four winds, how to stop it?

Nowadays, with the continuous improvement of social and economic development, people's ideology has been constantly improved, and now it is rare to see waste at the dinner table. Moreover, stop food waste is regarded as an important aspect of correct four winds, so how to stop food waste? Let's analyze it in detail.

The first thing is to improve people's thinking, and also to eat as much as possible when eating. Don't order some ugly meals to save face. At this stage, this phenomenon is very rare. In the past, some officials took public funds to eat and drink, and even ordered expensive dishes for consumption. At that time, waste was very serious, although this phenomenon has improved now, and public funds for eating and drinking have been very few. But for some businessmen, this phenomenon is easy to appear, because they will order a lot of meals when they invite friends to save face and show their financial ability. But at the dinner table, people are drinking and chatting, and they seldom eat vegetables, but they don't pack them, so many meals on the table are motionless after they leave, which causes great waste. In catering, people's ideology can be improved, and it is wrong to see this, and then catering waste is prohibited.

On the other hand, we should make great efforts in restaurants and ask waiters to remind everyone how much to eat. There used to be a restaurant where ten people went, but they could only order meals for eight people. If it was not enough, they would continue to add meals to avoid wasting. There is also a restaurant that weighs and makes reasonable meals according to everyone's weight. This also does not waste food. Therefore, waiters in these hotels should pay attention to the number of guests and the nature of the party when ordering meals, so as to make reasonable arrangements.

Although people's ideology has been greatly improved at this stage, food waste still exists. The above two points can effectively stop food waste, because China's food is limited, and only by not wasting can more people eat.