Seasoning: green onion 1 segment, 2 slices of ginger, coriander 1, peanut oil 1 5ml, light soy sauce 1 0ml, light soy sauce 5ml, oyster sauce1tsp, allspice powder1tsp.
Practice steps:
1, radish washed to remove the old skin, cut into pieces first.
2. After cutting into pieces, cut into strips and cut into pieces. To make minced meat noodles, you have to cut the radish into cubes to taste delicious.
3. Cut the chicken breast into minced meat, shred the onion and mince the ginger.
4. Add peanut oil to the wok, add minced onion and ginger and stir-fry until fragrant, then add minced meat and stir-fry until minced meat turns white.
5. Add appropriate amount of soy sauce to adjust the bottom taste of minced meat.
6. Add the diced radish and stir fry. After half a minute, the diced radish will soften and produce some juice.
7. Add oyster sauce, soy sauce, soy sauce, spiced powder, salt to taste, add appropriate amount of water, and there can be no diced radish.
8. Cook for a while, thicken the juice, don't dry it too much, add coriander powder and mix well.
9. Use a noodle machine to make noodles, or you can buy ready-made noodles and then dry them.
10, add water to the soup pot to boil, add noodles to boil and cook for about half a minute. I like to use fresh noodles, so I have my own noodle machine at home and I can make noodles at any time. When cooking noodles, add some green leafy vegetables to cook together, which can supplement more vitamins.
1 1. After the cooked noodles are fished out, put them in a bowl and pour them with minced meat, and the delicious minced meat noodles will be finished.