With the gradual improvement of the takeaway platform rules, more and more egoists have discovered the huge potential of the takeaway market, and many organizations or platforms compare takeaway to Taobao in the catering industry. The majority of takeaway merchants have not been exposed to the Internet, and do not understand the platform rules and algorithms, and do not know how to operate the platform, after being more and more cross-border Internet people involved in food and beverage, traditional merchants began to be forced to respond to the war, the disadvantage of the skills that led to improper operation of the store. So in this context, takeaway generation operation came into being, but takeaway generation operation is reliable? I next give you on the details.

From the online platform to the logistics system, when the infrastructure of the takeaway has been very perfect, the online more and more become a new platform for the birth of new restaurant brands, on the other hand, the offline restaurant brands will also take the takeaway as their own revenue growth, in order to enhance ping efficiency, people efficiency, and even further break through the regionalization of the expansion of the problem. Nowadays, there are a lot of takeaway operating companies, and many catering companies are cooperating with these takeaway operating companies. With a keen sense of the market and a forward-looking industry perspective, Food Hen has quickly established a professional takeaway operating service platform of talent + technology + service.

Taking Starbucks takeout as an example, Food Hygiene, as the only Starbucks takeout COO service provider, has opened up multi-channel evaluation management, sub-regional accurate delivery, multi-scenario development of the menu for Starbucks, including how to ensure that the lowest investment in marketing strategy to get the most return, etc.

Food Hygiene is a professional service platform for Starbucks.

The brands currently served by Food Hen include Starbucks, Unilever, Zhouheiduck, Texaco, Nongfusanquan, Quick Stop and other well-known domestic and international food and beverage and retail brands. While providing professional services for F&B brands, Food Hygiene is also providing home services for new retail brands. The key points are threefold: firstly, the break-even point of home services; secondly, to ensure that profits are not eroded while GMV grows; and thirdly, to find the optimal cost path for home services.

As a benchmark service provider in China's takeaway operation industry, Food Hen has gathered more than 800 professional talents in the field of takeaway to make continuous efforts and breakthroughs for the takeaway business in Shanghai and the whole country, and is committed to promoting the development and reform of the catering and retail service industry in the new era, and to better serve the public.

I believe that through the above you have a better understanding of the issue of "takeaway operations". Offline empowerment is to provide support and services for online operations, only through online and offline links, to ensure that customers order to receive each link of the smooth, and to provide more comprehensive, three-dimensional operation services for the brand, the food Heng takeaway operations can help the brand to achieve long-term growth in online trading volume, really help the majority of catering and new retail brands to embrace the Internet.