1, the "food safety law implementation regulations" canceled the restrictions on hepatitis B virus carriers to work in the catering industry;

2, canceled the hepatitis B project test in the school and employment physical examination, to protect the rights of the hepatitis B virus carriers;

3, the catering industry workers must obtain a health certificate, and a yearly health examination;

4, Hepatitis B virus carriers with normal liver function can apply for health certificates to work in the catering industry.

The application conditions for the catering health certificate:

1, the applicant is required to provide valid identification;

2, the applicant must pass the relevant health examination;

3, the applicant should complete the required training in hygiene;

4, the applicant must meet the other conditions stipulated by the local health department.

In summary, with the revision of the Regulations for the Implementation of the Food Safety Law, hepatitis B virus carriers are no longer restricted to employment in the catering industry, and can apply for health certificates if their liver function is normal, and have the right to work in the catering industry after passing the annual health examination, a change that reflects the protection of the rights of hepatitis B virus carriers.

Legal basis:

"Chinese People's **** and the State Food Safety Law"

Article 45

Food producers and operators shall establish and implement a health management system for employees. Suffering from the State Council administrative department of health regulations impede food safety diseases, shall not be engaged in contact with the direct entry of food work. Engaged in direct contact with food production and operation of food production and management personnel should be annual health checks, and obtain health certificates before going to work.