A chef should be psychologically prepared. First, standing for a long time requires certain physical strength and endurance, that is, it is hard. Second, you have to have three to five years of work experience to become a qualified chef.

Especially those who want to open their own stores, the technology is more sophisticated. If they are just beginners, they can't open a restaurant. Many experienced chefs have also failed in opening a shop, so don't think it is easy to open a shop.

If you have certain psychological preparation and financial resources, you should start with the basic skills of a chef, such as washing dishes, picking vegetables, cutting and matching, and cooking methods.

I suggest you go to an authentic old restaurant of Hunan cuisine to be an apprentice, or start with odd jobs and spend three to four years learning the cooking process of Hunan cuisine. In the process of learning, you should also read books to learn some cooking knowledge and principles, which can help you improve your level quickly.

Another thing is to learn from a teacher, a better Hunan chef, and learn from the beginning, so that you can learn more solidly, and then the master will take you. It may take three to five years to practice the basic skills of a chef, and it is possible to have the qualification to open a shop by yourself.

It is not recommended to go to cooking school to study, because spending money there for three years is just a little theory, or learning from basic work is equivalent to wasting three years.

If you feel helpful, you can give me a favorable comment, and you can pay attention to me if necessary.