The required equipment in 500 fast food kitchens includes: cauldron, four-eye cooker, low-soup cooker, clay pot cooker, steamer cooker, steamer, workbench, sink, noodle table, cupboard, shelf, insulated dining table, oven, electric cake scale, high-legged refrigerator, platform refrigerator, cold storage, disinfection cabinet, blender, slicer, dough mixer and dough mixer. Of course, there is also a smoke exhaust system.

This is just common equipment in the kitchen.

If there are drawings, I can help you design them for free. There is no layout without actual size.

I'm from the kitchen equipment company.

You can send the drawings to my email address ych2011w @163.com or contact me by phone.

My phone number is in my Baidu file. Or send your phone number to my email.

Hope to cooperate!