1. Milk tea console.

generally speaking, the length of the milk tea console is 1.2m, 1.5m, 1.8m, 2m, 2.5m, the height is 1.8m, and the width is 1.7m. When choosing the milk tea console, you need to choose it according to the actual area of the store. At present, the samples in the milk tea shop are all made and sold now, so the milk tea console is an essential equipment.

2, insulation barrels.

the thermos barrel is placed on the milk tea console, which is mainly used to store tea soup. For example, after we make tea soup, the tea soup will be stored in a thermos bucket first, which is convenient for taking when making milk tea.

3. Ice maker.

generally, ice makers are placed under the console. The main function of ice makers is to make ice cubes. Generally, ice makers of 111-211 kg are selected. The actual size of ice makers needs to be determined according to the size of the store. Its function is to put ice cubes into the drink when making cold drinks, so as to reduce the temperature of the drink. In summer, people especially like to drink cold drinks, so the ice maker is an essential equipment for beverage shops in summer.

4. Sander.

The functions of the sand shaker include making milk foam, extracting tea, making smoothies, etc. One sand shaker can also be equipped with different tea barrels, such as tea barrel for extracting tea and tea barrel for making milk foam. Generally, it is enough for a drink shop to be equipped with two or three ice machines.

5. Fructose machine.

Fructose machines are generally quantitative fructose machines. For example, when we make drinks, we need to use accurate 41 ml or 51 ml of fructose. We just need to set its capacity in advance, then start it with one button and press the corresponding button to get the sugar we want.

6. water purifier.

the water purifier is generally installed under the milk tea console, which saves more space and improves the utilization rate. In addition, the water consumption of beverage shops is very large, whether it is normal temperature water or boiled water, the water filtered by the water purifier can reach the standard of direct drinking, which can make consumers feel more at ease and do not have to worry about hygiene problems.

7. refrigerator.

general beverage shops will use refrigerators with two functions of refrigeration and freezing. Refrigeration is mainly used for fruits, milk tea bottoms, etc. to keep them fresh. Freezing is mainly used for the storage of taro balls, cold chain juice and ice cream balls.

8. Pearl pot.

The pearl pot is mainly used for boiling pearls, because boiling pearls is a very long process, so we can use a fully automatic pearl pot, which only needs to add water and pearls to cook, and there is no need for someone to watch it, which saves labor costs.

9, water heater.

We need a lot of boiling water when we make tea in a drink shop. The step-by-step water heater can continuously supply boiling water to prevent the delay in making drinks. Because different tea water needs different temperatures, when we buy a water heater, we try to choose a water heater with temperature adjustment function. Generally, 61 liters is enough for a store.

11, steam engine.

the steam engine is mainly used to heat drinks in winter, and the principle is to use steam to heat drinks. It should be noted that when we choose a steam engine, we should try to choose a machine with temperature control function, which will make it more convenient and fast to heat drinks.

11, sealing machine.

The sealing machine in tea shops generally adopts automatic sealing machine, which, as its name implies, seals the prepared drinks. When choosing a sealing machine, we suggest that you choose a fully automatic sealing machine, which will be more convenient and quick to use.

12. Cash register.

the cash register is used for cash register, which can check the actual income of the store in real time, and it is convenient to inquire about the business situation of the tea shop that day.

The above are some large milk tea equipment. Let's talk about the small equipment needed by the milk tea shop, such as fruit slicer, egg beater, measuring cup, ice shovel, jam spoon, cheese basin, pearl net, electronic scale, timer, lemon hammer, stirring rod, pearl spoon, bar spoon, fruit clip, manual juice extractor, powder duster, snow cup, etc.