When it's freezing, some people like to stay at home, and there are always a group of people who like the "wild", and the hot pot restaurant has become their stop. Invite three or five buddies, order a pot of hot pot, serve a few bottles of beer, talk about beautiful women and life, which is really a pleasure in life. However, nowadays people not only care about whether the food is delicious, but also have higher requirements for the environment and atmosphere of hot pot restaurants. Then, what are the decoration details and precautions when decorating the hot pot restaurant? Let Xiaobian tell you the essentials of making money.

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Matters needing attention in the decoration of hot pot restaurant:

1. Overall color: Generally, the color of hot pot restaurant is not white, and yellow or red is generally chosen, or black and gold, which is warm and festive. You can put some green plants for decoration, but you can't take up too much space. The choice of overall tone should be based on the style of hot pot restaurant.

2. Overall layout: The principle is to make full use of space to place tables and chairs, but not to appear crowded. Table selection: Generally, medium-sized stores can choose a large table with a diameter of 121-141cm, which is suitable for 11 people, and a small table with a diameter of 81cm*111cm, which is suitable for 2-4 people. The round table is suitable to be placed in the center, and the strip table is suitable to be near the wall and window, which can make full use of the area. The number of round tables and strip tables should be properly matched according to the structure of the hall. Conditional stores can also set up a single room with a larger table. Chairs and tables are best matched, which is beneficial to beauty and arrangement. The countertop is both a storage cabinet and a workbench. Tableware is stored in the cabinet, and the countertop is used as a countertop when dishes are served. Drinks and other supplies are also placed on the countertop. The commonly used specifications of falling table are 81cm long, 51cm wide and 71cm high. Generally, the number ratio between the platform and the dining table is 1: 2 or 1: 4, and the specific number and placement position should be arranged according to the layout of the dining table.

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3. aisle design: the seating size of a guest in the dining room is about 51cm, and the minimum aisle size for walking is 111cm. The basic requirement for guests to move the line is that the passage from the door to the seat is unobstructed. Generally speaking, it is better to use a straight line because of any twists and turns. Setting a platform in the area can not only store tableware, but also help service personnel to shorten the walking route. The length of the waiter's line in the store has a direct impact on the work efficiency. In principle, the shorter the line, the better. In the arrangement of the waiter's moving line, pay attention not to concentrate on the moving line of the road work in one direction, remove unnecessary twists and turns as much as possible, and set up a platform in the area to store tableware, which will help the waiter to shorten the walking route.

4. Kitchen decoration: the kitchen area should be controlled at about 31-61 square meters, and the power supply equipment for the kitchen. The kitchen is a place where electricity is concentrated, so it should have its own separate control device and overload protection device. Wires passing through the kitchen should be moisture-proof, corrosion-proof, heat-proof and mechanical wear-proof. Each equipment has a reliable grounding line and a circuit breaker installed nearby. Must have fly-proof, dust-proof and rat-proof facilities.

5. Selection of decorations

Landscape paintings can be appropriately decorated on the wall of the hot pot restaurant, and warning signs should be provided. The material of warning signs depends on the decoration style of the restaurant, and the size is 34cm×19cm. Such as "please take care of your belongings" and other warm tips. The choice of decorations should mainly conform to the style of your own hot pot restaurant. For example, Chinese-style hot pot restaurants use more classical decorations.

6. The floor is required to be non-slip, and the oil is naturally slippery. It is dangerous for customers to walk on it after drinking too much. It is best to design it as a barrier-free type, so that trolleys can be equipped when collecting bowls and serving food.

7. Pay attention to the air circulation in the decoration of hot pot restaurant. The hot pot itself has a large oil smoke and smells after eating.

8. Safety issues

Natural gas and gas pipelines should be kept for maintenance, and all of them should be embedded during decoration. The gas transmission pipe shall be welded with oxygen, and tested under pressure after completion. No leakage is allowed. If it is a liquefied gas bottle, it should be placed under the table, and the direction of the gas stove switch should be paid attention to, which is convenient for both the waiter and the customer to adjust the temperature. In addition, adequate fire-fighting equipment should be provided indoors.

Decoration design style of hot pot restaurant:

A. Open hot pot restaurant decoration: Perhaps the hot pot restaurant will be located in a relatively prosperous neighborhood, that is, the side of the hot pot restaurant facing the street is all open, and customers can enter freely without any obstacles. This is the business model adopted by most hot pot restaurants.

B. semi-open hot pot restaurant decoration: this decoration mode is suitable for some small and medium-sized hot pot restaurants. The opening of the door is moderate, the glass is bright, and sometimes the window is tilted, so that customers can directly see the inside of the store from the street, which has a certain inducing effect on customers.

C. decoration of closed hot pot restaurant: that is, the side of hot pot restaurant facing the street is covered with display window or glass, and the entrance is as small as possible. Generally, this mode is not used in the decoration of hot pot restaurants, because it is not conducive to the emission of smoke. Different decoration modes of hot pot restaurants have different suitability.

Conclusion: As an operator, you must consider whether the decoration style and design of the hot pot restaurant conform to the living habits and conditions of modern urbanites before renovating it, and provide quality service on the basis of personalized decoration and everything, so that you can stand firm in this industry.

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