"Jade Garden has treasures", everyone who has been to Jade Garden will say. No wonder there are wood carvings left by the Ming Dynasty, stone benches left by the Qing Dynasty, inscribed plaques, and the "Man-Han Banquet" cooked by Sun, the only culinary master in the catering industry who enjoys state subsidies ... which one is not the treasure left by our ancestors. When you have time, go to the garden to slowly treasure hunt. The most important thing is to savor the famous dishes at the Manchu-Chinese banquet.
Manchu is one of the two ethnic minorities who established a unified empire in the history of China. At the beginning of the founding of the Qing Dynasty, the Manchu and Han nationalities had deep prejudice. Although he was a minister under the same roof in the imperial court, Manchu and Han held their own opinions and were incompatible with each other. They stood aside while playing with things and each took a seat at the party.
In the 20th year of Kangxi (168 1), the sages led the soldiers of the Eight Banners out of xifengkou and set aside more than 10,000 square kilometers of grassland in Karaqin Banner, Inner Mongolia, as Royal Hunt Garden, and created the national family law-Autumn Rice Ceremony, which toured here every year and was named Mulan paddock. On the way back, Kangxi was in Yuanye, Darcy Kabuzir (now Kuancheng). Kangxi was inspired by this. After returning to North Korea, he founded a Manchu-Chinese banquet with a thousand years of civilization, based on customs and etiquette. According to the Qing Code, the imperial edict of the Spring Festival was promulgated in the 22nd year of Kangxi (1683), and the court banquet was changed to a full banquet. From then on, the whole dynasty was full of officials, and Kangxi filled the blank of the country with political wisdom.
Per capita consumption from 400 yuan.