Barbecue is to cook food, mostly meat, until it is edible, so it is also called barbecue in Taiwan Province. In modern society, because there are many ways to use fire, barbecue methods are gradually diversified, and various barbecue pits, grills, barbecue sauce and so on have been developed. I'll untie it for you, hoping to help you.

Paying attention to cultivating the catering brand of barbecue shops and enhancing their own strength in brand management are the core competitiveness of barbecue shops in the development of catering industry. It is the inevitable trend of modern catering consumption that consumers choose brand enterprises first when they go to restaurants for consumption. The catering brand of barbecue shop can not be established by advertising alone, but needs five conditions; That is, the quality of products is distinctive, competitive, innovative varieties are introduced in time, rich in cultural connotation, and various promotional activities are often carried out to improve their influence.

Increase take-out, and specialty and brand products can be put into mass production. For barbecue shops with conditions, a food take-out department can be added through restaurants or windows facing the street, so that those foods that local guests prefer can be served to the public in the form of take-out, such as specialty snacks, specialty barbecues, set meals, etc. Reduce energy consumption and reduce production costs Compared with social restaurants, barbecue has lower energy consumption and operating costs, and if it is combined with strict management, its profits will be higher. There are several ways to reduce the cost:

First, control the procurement and control the cost from the source.

second, do a good job in kitchen management and control the gross profit of foreign drinks.

third, strictly control the operating expenses. If you pay attention to the maintenance of the device, adopt efficient energy-saving devices to reduce the cost. Constantly developing new products and expanding catering sales are the contents that can not be ignored in modern catering. Barbecue shops have unique conditions and should lead the trend of barbecue snacks and constantly develop new products for snack barbecue. In management, we should be good at analyzing the needs and desires of different levels, so as to develop a variety of new products that meet the needs of different levels in time.

spicy barbecue shops and social restaurants have their own advantages and disadvantages. In particular, social restaurants have won an important position in the catering market with flexible management methods and unique business environment. Barbecue shops should establish a correct competitive concept, choose "doing something, but not doing something", that is, "only doing their best", highlight their own characteristics and advantages, hold their own market, seize other markets, and make their market share bigger and bigger. More business secrets: 111-52551271 ,kaobo2118 I'll be brief. From the point of view of guests who like barbecue, one should be distinctive, the other should be clean and hygienic, and the boss should know when to enjoy the food and when to persuade it.

A healthy way to eat barbecue

Although barbecue is delicious, it still makes us worry: it is easy to cause cancer, and sometimes it will spoil our stomach after eating. Nutritionists tell us: In fact, pay more attention to the process of baking and eating, and you can have both delicious and healthy food. Let's take a look at which barbecue methods are wrong:

Mistake 1: Things that are burnt too much are easy to cause cancer, and when meat oil drips into charcoal fire, the polycyclic aromatic hydrocarbons generated will volatilize with smoke and attach to food, which is also a strong carcinogen.

solution: it's best to wrap it in aluminum foil when barbecuing to avoid eating carcinogens. Once burnt, be sure to throw away the burnt part, which is absolutely inedible.

mistake 2: too much barbecue sauce is usually marinated with soy sauce before barbecue, and a lot of barbecue sauce needs to be added when baking, which will lead to eating too much salt.

solution: the best way is to marinate with low-salt soy sauce, so there is no need to use barbecue sauce; Or the barbecue sauce should be diluted with drinking water before use. If it is too thin to stick, add some white powder to thicken it.

mistake 3: the utensils used for raw cooked food are not separated when barbecuing, such as bowls, plates, chopsticks and other utensils used for raw cooked food are not separated, which easily leads to interactive infection and bad stomach.

solution: prepare two sets of tableware to avoid contamination of cooked food.

in addition to the barbecue method, we can also find ways to solve the worry that the barbecue is too greasy.

Worry 1: Too much fat. Barbecue materials are generally high-calorie foods such as meat. Coupled with the use of barbecue sauce, the fat content is too high, which is easy to cause body fat accumulation.

solution: when choosing barbecue materials, try to choose fish with high content of lean meat and fatty acid instead of fat meat. In addition, you can also eat some vegetables together to reduce greasy. In addition, eating slowly and exercising after meals are all good ways to consume fat.

Worry 2: Too high cholesterol and too little fiber. Meat and seafood are often the main ingredients in barbecue, with high cholesterol content and insufficient fiber intake.

solution: you should choose more foods such as water bamboo and green pepper, and eat more fruits with high vitamin C content such as oranges, which are not only low in calories, but also rich in vitamins, pectin and fiber, which can promote defecation and lower cholesterol. In addition, vitamin C also has a good anti-cancer effect.

The main harm of barbecue

reduces the utilization rate of protein: during the barbecue, the "Maillard reaction" will occur. With the fragrance, vitamins are destroyed, protein is denatured, and amino acids are also destroyed, which seriously affects the intake of the three. Therefore, eating barbecue will affect the utilization of the above substances.

. Carcinogenesis: Nucleic acid in meat reacts with most amino acids in Maillard reaction, resulting in gene mutation substances, which may lead to cancer. In addition, in the barbecue environment, some carcinogens will enter the human body through panels, respiratory tract, digestive tract and other ways to induce cancer.

It is understood that because meat is directly barbecued at high temperature, the decomposed fat drops on charcoal fire, and the thermal polymerization reaction generated by food fat coking combines with protein in meat, which will produce a highly carcinogenic substance called benzopyrene and attach to the food surface. It has been measured that the content of benzene pyrene in the coke chips attached to the iron tag for barbecue is as high as 1.25 micrograms per kilogram. At the peak of people flow, it not only harms consumers, but also harms passers-by.

Inducing gastric cancer and intestinal cancer

Experts explained that benzopyrene is a kind of polycyclic aromatic hydrocarbons with obvious carcinogenic effect, which is composed of a benzene ring and a pyrene molecule. More than 411 major carcinogens have been detected, and more than half of them belong to polycyclic aromatic hydrocarbons. Among them, benzopyrene is a strong carcinogen. Cigarette smoke, high-temperature vegetable oil after repeated use, burnt food and fried food will all produce benzopyrene.

If people like to eat barbecue food contaminated by benzopyrene, carcinogens will accumulate in the body, which may induce gastric cancer and intestinal cancer.

At the same time, there is another carcinogen-nitrosamine in barbecue food. Nitrosamines are easily produced in the curing process before kebabs are roasted. The reason why barbecue food can't be eaten more is mainly because its fat content is too high, it is extremely unsanitary, and it is not easy to digest. In addition, because the stall owner adds spices and other things to the barbecue, the fat ingested by the human body will denature in the body, which will lead to the occurrence of cancer.

It is equivalent to smoking.

The World Health Organization announced the results of a three-year study, saying that eating barbecue is equivalent to the toxicity of smoking. After three years of research, the World Health Organization recently selected and published the top ten junk foods, saying that eating barbecue is equivalent to smoking toxicity. A research center in the United States reported that eating a roast chicken leg is equivalent to smoking 61 cigarettes. Women who eat barbecue have twice the risk of breast cancer than women who don't like barbecue food. Increase the risk of ovarian cancer. Barbecue food is highly toxic.

. Susceptible to parasites: BBQ food is tender on the outside, and some meat is not cooked enough, or even raw meat. If raw meat that has not been cooked is unqualified meat, such as "rice pork", the eater may be infected with parasites, laying a hidden danger of brain cysticercosis.

affect teenagers' eyesight. According to an authoritative study in the United States, eating too much cooked and smoked meat will be threatened by parasites and other diseases, which will seriously affect the vision of teenagers and cause myopia.

more harmful than frying, and more rubbish than fried food. The variety of barbecue food is expanding year by year, and the safety has been questioned. It is considered that barbecue food ranks first among junk food, and its harm exceeds that of fried food. The US Department of Health has published a new list of carcinogens, listing high-temperature barbecue foods.

After barbecue, the nature of food tends to be hot and dry, and the use of various condiments is very spicy, which will greatly * * * gastrointestinal peristalsis and secretion of digestive juice, which may damage the digestive tract mucosa and affect the balance of physical fitness, making people "angry".

the culprit of modern diseases. It is highly toxic. Hao Fengtong, director of the Occupational Disease and Poisoning Medicine Department of Beijing Chaoyang Hospital, said that because this kind of food contains high fat and calories, "modern diseases" such as hypertension, diabetes and cardiovascular diseases have a lot to do with it. It is not difficult to draw a conclusion that from the perspective of nutrition and food safety, barbecue food is not desirable.

It seriously pollutes the atmosphere. This kind of thick smoke produced by sheep oil dripping on charcoal fire contains fine particles that pollute the atmosphere, and there is no good way to remove these fine particles. Seriously affect the environmental landscape and air visibility. Unlicensed street barbecues are explicitly prohibited in the Food Hygiene Law, but there are also many problems in big stores. Although there are flues, many indoor barbecues have large emissions and are more harmful. The surrounding residents complained bitterly. Management can't be small and enlarged.

Barbecue has formed a deformed consumer industry, and our environment and health have been harmed, except for the bosses' pockets. I suggest that everyone try not to go to barbecue shops to protect our environment and health.