Kimchi: Kimchi in Yunnan is famous for its unique flavor and rich varieties. Among them, the most popular pickles are sauerkraut, sour radish and sour beans. These pickles not only taste crisp, but also have a unique sour and salty taste, which is an indispensable seasoning in Yunnan cuisine. Bacon: Yunnan bacon is baked with local high-quality pork.

2. Ham: Yunnan ham is made of high-quality pork, pickled and fermented. It has a unique taste and fragrance and is one of the classics in Yunnan cuisine. Hot pot: Yunnan's hot pot is famous for its selection of local special ingredients and unique cooking techniques. Among them, the most popular hot pots are crossing the bridge rice noodles, tofu pudding fish hot pot, ribs hot pot and so on.

3. Dry-fried: Yunnan's dry-fried dishes are famous for choosing local special ingredients and unique cooking techniques. Among them, the most popular stir-fried dishes are stir-fried shrimp, stir-fried shredded beef, stir-fried beans and so on, with unique taste and fragrance. Steamed vegetables: Yunnan's steamed vegetables are famous for using local special ingredients and unique cooking techniques. Among them, the most popular steamed vegetables are steamed fish, steamed meat, steamed eggs and so on.

The purpose of cooking

1, meet the basic needs of life: cooking is one of the most basic skills of human beings and can be used to meet the basic needs of life. Through cooking, we can turn all kinds of ingredients into delicious food and provide the body with the nutrition and energy it needs. Promote cultural exchange: Cooking is also a way of cultural exchange. The dishes and cooking methods in different countries and regions have their unique characteristics and flavors.

2. Creating employment opportunities: The cooking industry is a huge industrial chain, providing a large number of employment opportunities, including food procurement, food processing, catering services, hotel management, etc. These occupations need not only professional skills, but also good service awareness and professional ethics. Improve the quality of life: Cooking can not only meet our basic needs, but also improve our quality of life.

3. Cultivate healthy eating habits: Cooking can also help us cultivate healthy eating habits. Through study and practice, we can understand the nutritional components and cooking methods of different ingredients, learn how to mix ingredients reasonably and master the appropriate cooking time, so as to make healthy and delicious dishes.