Once you add restaurants, restaurants, delicious food, special snacks, etc. Go to the back of the Beijing office and you will find that it has opened a new door since then. (ps: Beijing office+food is nothing more than a supplement: pregnancy, quarrel, breakup, divorce, licking the dog, wife's refusal, moving, graduation, going abroad, studying abroad, immigration, annual meeting, lucky draw, birthday present ...)
When everyone is still going to the same food street
Eat big squid, roast chicken chops and fried skewers.
Online celebrity ice cream, authentic Chongqing hot pot.
I prefer to stick it on the back street, hotel, restaurant or underground of Beijing office.
Eating authentic food thousands of miles away.
This is the tacit understanding between eating goods.
If you are in Beijing, but have never been to Beijing Office for dinner, then the following families must apply for a card:
It is said to be the ceiling of Beijing Sichuan cuisine and the most difficult restaurant to book (it is recommended to go 1 hour in advance). It is located in an alley in the west side, surrounded by quadrangles. If you don't see the long queue, you must think it's a mistake.
The old house number is ok, but it should be expected in advance, and the service is average!
Recommended dish: Yibin burning noodles, although it is a simple bowl of noodles, but the taste of noodles is very rich, spicy and delicious, and the proportion of seasonings is just right.
To have a soul, you must stir it while it is hot!
Lizhuang white meat: fat but not greasy, three fat and seven thin, absolutely perfect with a little sauce.
Jiudu Fat Sausage: Fat Sausage can be so delicious. Leather, Explosicum, you must not miss it if you like fat Sausage.
The Sichuan restaurant, once a smash hit, and the ceiling of Sichuan cuisine, have a good environment after transformation. There are fewer people than Yibin and the taste is not as good as before. However, those who like Sichuan food are advised to try it.
Xinjiang restaurant is the standard for eating meat and drinking in a big bowl. Most of the mutton is airlifted from Xinjiang, and the meat is neither tender nor tender! Baked buns with crispy outside and tender inside ~
Saute spicy chicken, hand-grabbed rice, full of flavor.
Hunan cuisine is well-made, widely used, diverse in taste and variety; The color is bright, thick and practical; Pay attention to spicy, fresh and tender taste; The making method is called stewing, stewing, waxing, steaming and frying. Due to the geographical location, Hunan has a mild and humid climate, so people like to eat peppers to refresh themselves and get rid of dampness. At the same time, stir-frying is also a major feature of Hunan cooking.
You can also try the blood duck in Hunan, which is a special feature of his family.
This is the first choice for many Gansu people to eat. You can think of the flying sky in Dunhuang by looking at the name.
But relatively speaking, the environment and price here are also higher. You can try delicious mutton and a tall environment.
Of course, there are local shallots and beef noodles ~
There are many similarities between Yindu Restaurant and Gansu cuisine, but the price is much lower, and of course the environment is different. Before going to Jingyuan to attend a classmate's wedding, I immediately fell in love with fried beef stew. The taste here is basically the same, it is delicious, and it is also a northwest restaurant with high cost performance.
Do you have any good special food recommendations? Please leave a message below. Pay attention to the team, and more than 0/00 restaurants in Beijing Office/KLOC will share it with you.