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Classification of bakery products What are the basic classifications of bakery products?
1, cookie series.

2. Cupcake series and Xue Meiniang series (fruit/ice cream series).

3. Qifeng Cake Series (Matcha/Original Flavor/Chocolate)

4. Mousse cake series (raspberry/passion fruit/yogurt), Spanish vanilla mousse, small stump strawberry mousse, solidified chocolate mousse, two-color colorful mousse.

5. Melaleuca cake series

6. Napoleon series (American nuts/original flavor)

7. French fruit tower series, vanilla Casta fruit tower, pudding series (caramel/vanilla/lemon)

8. Tiramisu series, Tiramisu, Russia. Italian Tiramisu

9. Frozen cheesecake series (cherry blossom/cherry jam/yogurt/matcha)

10, puff series (crispy Casper, cream, lightning)

1 1, Kazudonazi donuts

12, special series of advanced spraying technology (caramel color/starry sky color/desert color/leopard print)

13, high-grade chocolate decoration series (mesh/filiform/hollow/spring)

14, protein almond biscuit series

etc