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What is the process of handling hygiene license and business license for catering industry in Wuhan?

Details: Reference answer with the same title: Materials to be provided for handling hygiene license 1. Food hygiene license: (1) Application form for hygiene license; (2) List and certificates of qualified practitioners in physical examination and training; (3) Notice of pre-approval of enterprise name; (four) the legal representative or person in charge of the identification materials; (five) the certificate of use of the production and business premises; (6) Health management organization network and management system; (seven) the layout of the production and business premises (which must be consistent with the actual situation on the spot); (eight) production and processing technology, product formula, etc.; (nine) the product sample quarantine inspection report; (ten) other materials that are helpful for examination and approval. II. Hygiene Permit for Public Places (1) Application Form for Hygiene Permit; (2) List and certificates of qualified practitioners in physical examination and training; (3) Notice of pre-approval of enterprise name; (four) the legal representative or person in charge of the identification materials; (five) the certificate of use of the production and business premises; (6) Health management organization network and management system; (seven) the layout of the business premises; (8) Test reports on microclimate, air quality, fresh air volume and noise in the business premises; (nine) other materials that are helpful for examination and approval.