Supervisor management functions are mainly in the following areas: supervision, communication, coordination, control, preparation of various plans, and organization of specific implementation.

With you***勉(与给餐饮主管)

You should appear in a timely manner in the most needy places, to solve the most needy problems you solve;

You should be very insightful, timely observation of others did not pay attention to the problem;

You should always grasp the overall situation, but also do not let go of small problems;

You should always be in the big picture!

You should always take the big picture into account, broad-minded, not to personal grudges catty, nagging;

You should pursue Zhuge Kongming's wisdom and foresight, when the problem has not yet occurred when you have a premonition of it step by step approaching you, you want to firmly stuck in its throat, so that the problem disappeared in the bud;

You should be the bottom of the heart of the city pleading and skillful tongue, in the face of any unexpected event

You should be a gourmet, dare to say the chef second;

You should be an entrepreneur, very good management skills, standing on the peak, a glimpse of the mountains.

References:

Details of Restaurant Floor Management (China Aerospace Press)