I've been looking for a long time~ these are the ones with good names!

1. Mint Julep MINTJULEP

Ingredients

Whisky ------- ------60ml

Mineral water -... ---------- 30ml

Mint leaves --------- -----3 slices

Granulated sugar ---- ---------- -2 teaspoons

Tall glass, stirring long utensil, straw

Directions:

1. Pour the ingredients other than whiskey into the glass.

2. Crush the mint leaves on one side and dissolve the sugar on the other before pouring in the whiskey.

3. Garnish with mint and finish with a straw.

The mint's pungent aroma adds to the flavor of the whiskey, making this cocktail a refreshingly cool, sweet drink that removes bitterness from the mouth, and was born in the American South as a summer cocktail. To make the Mint Julep even more delicious, chill the glass in the refrigerator until it turns white. This whiteness meets the refreshing Mint Julep, which naturally gives off an indescribable feeling of euphoria.

2. NIKOLASCHIKA

Ingredients

Brandy ------ ---------1 cup

Lemon slices ---------- -----1 slices

Syrup ---- ---------- -1 teaspoon

Appliances

One liqueur glass

Directions:

1. Pour in a nine-minute glass of brandy

2. Place a lemon slice piled high with granulated sugar on top of the glass

First-time drinkers of this cocktail often don't know where to start. The way to drink this cocktail is to wrap the sugar around the lemon on the glass, take a hard bite in your mouth, and then drink the brandy in one gulp after your mouth is filled with sweetness and sourness. It is a cocktail made in the mouth.

3. ALEXANDER ALEXANDER (this famous ah ~)

Ingredients

Brandy ------ ---------- 1/2

Cocoa Liqueur --------- ---1/4

Whipped cream ------ ---------- 1/4

Appliances

Cocktail Glasses, Mixing Shaker

Directions:

Shake the ice and ingredients in a mixing shaker

In the mid-19th century, in honor of the wedding of King Edward VII to Queen Alexandra of England, this cocktail was made as a tribute to the Queen. As the drink is made with coffee liqueur and whipped cream, it tastes great and is suitable for women. At the beginning of her birth she had a feminine name - Alexandra. Jack? In the movie "Days of Wine and Roses" starring Jack Lemmon, there was a woman who loved drinking Alexandra cocktails. The Alexandra cocktail was so popular with the women that Lee Demick, who played the role of the wife, was also very drunk. The drunkenness of Demick's character was also highly praised.

4. Screw cone GIMLET (the name...... how to say, more funny)

3. How to say, more funny)

Ingredients

Spicy Gin -------- --3/4

Lemon Juice ------- ------1/4

Appliances

Mixing Shaker, Cocktail Glass

Directions:

Pour ice and ingredients into a mixing shaker, shake well and pour into a glass!

Directions.

This cocktail was popularized by the private detective Philip Marlowe's line, "Drink up. The cocktail was made famous by private eye Philip Marlowe's line, "It's a little early for a screwdriver". In addition, its recipe for lime should be used in the recipe of fresh lime or ready-made lime juice, until now, there are still different opinions. It is said that the cocktail was invented by an Englishman who traveled to the South Seas. Recently, many Americans like to change the base drink to vodka.

5. Scorpion Palace SCORPION (this full feel)

Ingredients

Brandy ------ --------30ml

Colorless Rum- ---------45ml

Lemon juice ---------- ----20ml

Orange Juice ----- ---------20ml

Lime Juice ---------- ----15ml

Lemon slices ----- ---------1 slices

Lime slices ---------- ----1 slices

Red Cherries ----- ---------1 grains

Products

Mixing Shaker, tall glass, straw

Directions:

1. Pour ice and ingredients in order into shaker and shake well

2. Pour into glass filled with finely crushed ice

3. Garnish with lemon, lime and red cherry. Garnish with a red cherry

4. Attach a straw

This cocktail is, as the name suggests, a very dangerous cocktail because it tastes so good that by the time you realize it's wrong, you're already quite drunk. The Spanish word for "Cheers" is salud, the Italian word is gin gin, and the English word is Cheers. The correct etiquette for a European or American Cheers is to raise the glass to eye level and look at the host of the party (called toastmaster in English), then make a salute to the left and right, and the man needs to clink glasses with the woman on his right before he drinks.

6. Anti-Tongue Bird MOCKINGBIRD

Ingredients

Agave ------- ---------- -1/2

Green Mint Julep -------- ------1/4

Lemon Juice -... ---------- -----1/4

Appliances

Mixing Shaker, Cocktail Glass

Directions:

1. Pour ice and ingredients into a mixing shaker and shake well.

2. Just pour into a chilled glass.

The Devil's Dictionary by Pias is a satire of current events, and here are a couple of booze-related satires for you. First let's take a look at his take on Bacchus - Bacchus is a god created by the ancients as an excuse for drinking; the distillery - it's the place where red noses are made & popularized, because with it we get to see the chattering prohibitionists; Drunkenness - a state of mind that enters first into the next day.

7. Frozen Blue Margarita FROZENBLUEMARGARITA (isn't that a good one~)

Ingredients

Tequila ----- ---------30ml

Blue Citrus Spirit ---------- 15ml

Sugar --------- -------1 teaspoon

Finely crushed ice- ---------- -- 3/4 cup

Salt ------- ---------- -mixed cups

Appliances

Juicer, straws, wine glasses

Directions:

1. Use the salt to make the glasses into snow candy cup shapes.

2. Pour the ice and ingredients into the juicer, shake well and pour into the glass.

It's one of the variations of the margarita, reminiscent of the deep blue sea of the Caribbean, and is perfect for sipping on a summer day at the beach or by the pool at a restaurant. "Ten virtues of wine" - the longest of all medicines, prolonging life, forgetting worries, relieving labor, a good travel companion, cold resistance, laxative, a good match for ten thousand people, a friend to the rich and poor, and a good companion when living alone. It is also said, "Wine is the best way to understand a person." What do you think?

8. Wild Berry Agave SLOETEQUILA

Ingredients

Agave ------- ---------- -30ml

Wild Berry Gin -------- --------15ml

cucumber strips- ---------- ------1 strips

Lemon Juice -... ---------- -----15ml

Appliances

Mixer, rocks glass, straw

Directions:

1. Shake the ingredients in a mixer and pour into a rocks glass filled with crushed ice.

2. Attach a straw and gherkin to serve.

Wildberry gin is a liqueur that reminds the British of the countryside of yesteryear, and perhaps the whisky born in Scotland in the Nine Strokes is even more British. In old England, wild berry gin was a drink drunk by country people who liked to drink it to refresh themselves when they hunted foxes. It was made by steeping wild berry berries in gin, adding some fruit-flavored ingredients, and filling wooden casks.

Plus a few named after plants:

9. Bamboo BAMBOO

Ingredients

Spicy Sherry ------ ---------- -----2/3

Spicy Vermouth ---- ---------- -------1/3

Spiced Bitters- ---------- ---------- -Traces

Stirring Long Raw Tools

Stirring Long Raw Tools, Cocktail Glass, Mixing Glass, Ice Trap

Directions:

1. Pour ingredients into a mixing glass and stir to combine.

2. Take the ice separator and pour into a cocktail glass.

This cocktail was born at the NewGrand Hotel in Yokohama and is said to have been invented by the hotel's chief bartender at the time of its founding, Luis? It is said to have been invented by Luis Ebinka, the head bartender at the hotel's founding. It tastes like the pleasure of cutting bamboo, and if you add one more lemon peel to the recipe, it's the AMOUR cocktail.

10. Mimosa MIMOSA.

Ingredients

Champagne (or sparkling wine) ------- ----1/2

Orange juice ----- ---------- ---------1/2

Appliances

Wine Glasses

Directions:

Pour the juice into a glass and fill with champagne. Can also be garnished with orange

This champagne-based cocktail has been described as the most delicious and luxurious orange juice in the world. The high society originally called it Champagne Langheu, but it was named Mimosa because of its close resemblance to the bright yellow mimosa in color. In Italy, it is also known as BacksFizz. The bottoms of wine bottles are shaped like mountains, not to make the volume look bigger, but for its own sake in that the longer the wine is stored, the more flavorful the wine will be, but during storage tartaric and tannic acids are produced. When the bottle is standing, these sediments will settle to the bottom. If the bottle has a flat bottom, the sediments will tend to go into the glass with the wine, but if the bottle is mountain-shaped, the sediments will settle in the depression, and this problem will not occur.

11. FANTASTICLEMAN LAKE FANTASTICLEMAN

Ingredients

Sake ------ ---------- --------5/10

cherry wine- ---------- ---------- -1/10

Lemon Juice -------- ---------- ----1/10

Tony's Soda ----- ---------- ----- in moderation

Blue Citrus Spice ---- ---------- ---- trace amount

White citrus spice ----- ---------- ---3/10

APPLIANCES

Mixing Pot, Mixing Stick, Tall Glass

Directions:

1. Pour sake, ice, white citrus liqueur, cherry liqueur and lemon juice into a mixing pot.

2. Shake and pour into a glass filled with tonic soda.

3. Slowly pour the blue citrus liquor into the bottom of the glass.

4. Attach a bartender's stick and you're good to go.

This is a beautiful cocktail with layers of blue intensity in the glass, which was invented by Mr. Kazuo Ueda, and has won a lot of prizes in various cocktail competitions, as well as a silver medal in the World Cocktail Showcase. It is a cocktail based on the theme of Lake Leman, a dreamy lake in Switzerland.

12. POUSSE-CAFE (Rainbow Liquor)

Ingredients

Sandoval pomegranate syrup ----- ----1/6

Hamish Melon Liqueur ---- ---1/6

Hamish Violet Liqueur ----- ----1/6

Hamish White Mint ---- ---1/6

Hamish Blue Mint ----- ---1/6

Sandorie Brandy ------- ----1/6

Appliances

One liqueur glass

Directions:

Pour the recipe slowly into the glass in an orderly fashion

This cocktail takes advantage of the difference in specific gravity between liqueurs to create a colorful cocktail. The most important thing to keep in mind when making a rainbow drink is that the same liqueur or spirit may have a different alcohol content or concentration depending on the manufacturer, so as long as you can grasp the specific gravity data of the various liquors, you will be able to make a variety of different and beautiful rainbow drinks.

13. Bloody Mary

Raw materials: vodka 30ml, lemon juice 15ml, 1 drop of hot sauce oil, 1 drop of hot and sour oil, black pepper (moderate), salt (moderate) (salt and pepper can not be added more, otherwise affect the taste), tomato juice, lemon corner (1/8 cut) and celery stick (higher than the surface of the liquid 5cm) for decoration.

14. Blue Hawaii (Blue?Hawaii)? (There is a picture of this one, but it looks like only one can be uploaded.)

Ingredients and directions: 1 ounce white rum, 1 ounce blue orange liqueur, 2 ounces pineapple juice, and a good amount of Sprite.?

Shake all ingredients except Sprite in a shaker with ice, pour into a highball glass, add Sprite, garnish with pineapple chunks, red cherries and a small umbrella.?

Features: one of Hawaii's four best cocktails, sweet, sweet and tangy.

15.? Blue Moon (Blue?Moon)

Ingredients: 0.5oz gin, 1oz blue spiced orange, moderate amount of Sprite?

Cups: triangular cup?

Method: Hookah?

Characteristics: refreshing color and light taste.

16. Pacific?Sunshine?

Making method: shake (shake)

Flavor: acidic drinking time: after the meal ingredients?

1?1/2?oz Tequila, 1?1/2?oz Blue Curacao, 1/4?oz Lemon Juice, 3 drops Bitter?

How to make it?

1?1/2?oz? tequila with?1?1/2?oz? blue curacao with 1/4?oz? lemon juice, 3 drops of bitters and stir. Glasses: small highball glass (Goblet)? Garnish: Lemon wedge, sword and fork Characteristics: Salty and then sweet, the taste is really like wandering in the ocean and enjoying the sunshine. Tips: Wet the mouth of the glass with lemon slices and then dip it in salt to make a "snow sugar cup"; do not add more of the ingredients (its concentration is 100%-200%). If the lemon juice instead of 30%-100%, you can add ?1?1/2?oz, so as not to taste too acidic.

17. Long Island Iced Tea LONGISLANDICEDTEA (big love ah)

Ingredients

spicy gin ----- --------15ml

vodka- ---------- ----15ml

Colorless Rum ----- -------15ml

Tequila- ---------- ----15ml

Colorless Citrus Spirits ----- -------10ml

Lemon Juice - ---------- ----30ml

Syrup ----- ---------- --- 1 teaspoon

Coke ------ ---------- --40ml

Lemon wedges ------- ---------1 slices

Appliances

Stirring long spoon, straw, large juice glass

Directions:

1. Pour the ingredients into a glass filled with finely crushed ice and stir well.

2. Garnish with a lemon and attach a straw at the end.

Despite the name, this cocktail has the color and taste of black tea without using half a drop of black tea. It's quite high in alcohol, so don't be fooled by the sweetness of the citrus liquor, lemon juice and cola.

18. Red Pink Lady (Pink?Lady) (very famous)

Recipe: 30mL?Gin (Gin), 15mL?Lemon?Juice (Lemon Juice), 7.5mL?Grenadine?Syrup (red garnet syrup), One?Albumen (egg white)

Apparatus: mixer, measuring cups, cocktail glasses, cocktail glasses, cocktails, cocktails, cocktails.

Utensils: mixing bowl, measuring glass, cocktail glass, cocktail shaker, bar spoon, ice bucket and ice tongs.

Ingredients: Gin, egg white, lemon juice or lemon, red garnet syrup.

Steps:

Step 1, wash your hands and dry them;

Step 2, add ice cubes to the cocktail glass for the ice glass;

Step 3, place the mixer in three sections on the operating table;

Step 4, take the right amount of ice (3-5 cubes of cubed ice) and put it into the bottom glass of the mixer;

Step 5, pour egg white from the cocktail glass (the amount of 1 egg) into the mixer Step 6: Measure in the lemon juice and grenadine syrup. Step 7: Measure 30 mL of gin into a measuring cup and pour into the base of the mixer. Step 8: Cover the strainer with the lid and the small cap and shake with one or both hands until the outside is frosted. Step 9: Empty the ice from the cocktail shaker and strain the cocktail into the cocktail glass. Step 10: Remove the red cherry with a bar spoon and make a slit in the bottom of it with a knife and place it on top of the cocktail glass;

Step 11: Place the finished cocktail on a coaster;

Step 12: Clean up the work station.

Finished product features: colorful, delicious and fragrant, alcohol degree is medium, is a sweet and sour class of short drinks before dinner, is the traditional standard cocktail, loved by women.

Operation points and notes:

Because the egg white is more difficult to mix with other ingredients, so when making this drink, be sure to shake well. When straining the drink from the mixer, pour thoroughly. This is because this drink requires some foam to rise to the top of the drink, and foam is often poured at the end. When shaking, the palm of your hand should never be pressed against the mixer, otherwise the hand temperature will dissolve the ice in the jug through the mixer, causing the cocktail to lose flavor. The key to making this drink is the amount of red pomegranate molasses. If you use too little, the color of the drink will be pink; if you use too much, the color of the drink will be deep red. The flavor will also change. As the measuring cup is large, it is difficult to accurately measure 7.5mL?, so it is recommended to use a bar spoon, and the amount of 2 bar spoons is about 7.5mL.

19. Ice and Fire (Jiuzhi)?

Directions: ? Brown sugar water ?0.75oz ?Tequila ?0.75oz ?Jimmy Giant ?0.75oz ?Vodka ?0.75oz ?With the floating method, red wine glass, ignition? into

(1)? Coffee sweet?0.5oz?green mint?0.5oz?using the float method, liqueur glass.?

(2)?Blue?Caracao?0.5oz?Cointreau?0.5oz?Use the float method, classic cup!

(3)? Ignite and pour (1), (2) into (3) at the same time!

Ice, an evolved form of water, but it is more beautiful than water, which is tangible but shadowless. But ice, is a sense of haze and transparency intertwined with the symbol. Ice is the evolved form of water. And, "Ice and fire are incompatible" is a further way of saying "water and fire are incompatible". The term "ice and fire" here is short for Ice and Fire, a cocktail.

20. Angel's Kiss?

Ingredients: 1/2?OZ?Brown Cocoa Liquor (CREME?DE?CACAO), 1/2?OZ?Whipped Cream?

Mix: Ingredients: 1/2?OZ?Brown Cocoa Liquor (CREME?DE?CACAO), 1/2?OZ?Whipped Cream?

Mixing method: Layer the ingredients and drop into a glass.

Preparation: Straight blend

Taste: Sweet, sweet

Drinking time: After dinner

Ingredients: 1/2OZ Brown Cocoa Liquor (CREMEDECACAO), 1/2OZ Whipped Cream

Directions: Layer ingredients and drizzle into a glass.

Tip: Be gentle when dropping the ingredients

Cup Decoration: Red Cherry, Sword Fork

Characteristics: When the red cherry is put in and then pulled up, the swirls on the whipped cream can be seen opening and closing like lips, which is interesting.

21. Canghai Moonlight?

Ingredients: ?

1 ounce (about 28 grams) of Malibu, 1/2 ounce (about 14 grams) of green mint, a little lemon juice, enough Sprite, fresh lemon slices, ice cubes, and 1 stalk of fresh celery?

Steps:?

1.? Garnish the glass with 1 lemon wedge, then slowly fill the glass in turn with the mary jane, green mint and a little lemon juice.?

2.? Add a few ice cubes and stir gently with a stirring stick.

3.? Finally, fill the glass with Sprite and garnish with a celery leaf.

Taste: cool and refreshing, pleasing to the palate?

Alcohol: 3?

Tip: In step 2, stir the mixing stick into the bottom of the glass and stir gently, too much force will stir the lemon.

22. Tequila Sunrise?

Ingredients:

Tequila 1 ounce, orange juice, pomegranate molasses 1/2 ounce.

Directions:

Add ice to a highball glass, measure in the Tequila, fill with orange juice, and then add pomegranate molasses along the wall of the glass so that it sinks to the bottom and rises naturally as the sun rises.

23. Summer Night Tenderness?

Ingredients: 1.25 ounces of lime juice, 0.6? ounces of vodka, 0.6? ounces of orchid orange liqueur, 0.6? ounces of white syrup?

Mixing method:? Add the above ingredients in turn to a blender with ice and blend well, then slowly fill a narrow glass.

Characteristics: Pink orchid-colored liquid seems to be a lake, the side can be placed on the orchid, sending a burst of fragrance, so that people have a chest cleansing, labor to eliminate the feeling.

24. mountain man?

Materials: 30 ml of whiskey, 80 ml of fruit tea?

Mixing method: made in a cup. Hippo glass with 3 ice cubes, and then pour whiskey and fruit tea in turn, mix well with a mixing stick, the mouth of the glass decorated with 1 slice of lemon or orange slices.?

Liquor level: 10 degrees?

25. Spitfire Lamborghini?

A: Coffee sweetened with 1 Oz, Galliano 1/2 oz? ,layered,in a cocktail glass

B:Sambuca 1OZ?,in a brandy glass

C:Bailey's Sweet 1/2OZ?,Blue Orange 1/2OZ,in a Lijo glass,layered

Light B in your right hand,hold C in your left hand,and pour B and C into A at the same time

LAMBORGETT's Sweet

The first 30 are all available (I copied a lot of Baidu wikipedia...lz). lz can also find out for themselves.) , there are some folk in the back, probably a lot of their own specialties in the bar, and some of the names of the drinks (which are also catchy)?

31.Rose in the Wind

32.Waterwood Transparent

mix?all?and?drink?it... Mix into a glass

1?part?sambuca?one part sambuca anisette

1?part?vodka one part?vodka

1?part?vodka

1?part?vodka

1?part?vodka

1?part?vodka

1?part? vodka

1?part?triple?sec one part white orange peel

33. Purewhite?(This seems to come in many colors)

1. Cup 45ml of Purewhite, then dip the lemon peel in sugar and chew it in your mouth, then drink it all in one gulp.

2. Greedy? 45ml + Purewhite + 30ml lemon juice + 15ml orange juice + a little egg white + a little lime juice syrup, even the ice cubes together into the shaker and blend, filter out the ice, pour into the rim of the glass stained with a circle of salt in the glass, set a red cherry on it.

3. Lazy? Slowly pour 15 ml of iced lime juice syrup, 15 ml of iced lemon juice, and 15 ml of iced Purewhite into the glass in order to make a three-color layered effect.

4. Pour 45 ml of Purewhite into a glass, fill it with grapefruit juice and decorate it with a plastic skewer with a lemon or orange slice and a cherry.

5. Jealousy: 45 ml of Purewhite + 7-UP or Sprite + a little lemon juice, garnished with a lemon peel.

6. Pride?45ml Purewhite poured into a martini glass with crushed ice, topped with 30ml of lime juice syrup and garnished with a red cherry.

7. Pour 45ml of Purewhite into a glass, finish with a honey green tea and garnish with a lemon slice.

34. Black Velvet

35. Blue Carnation

36. Angel's Rose

37. Heavenly Steps at Night

38. Shirley Denbo Smoothie

Chinese Name: Shirley Denbo Smoothie?

English name: Shirley?Temple?Smoothie?

Material? Material: 150 ml of cherry juice, red pomegranate syrup 10 ml, ice 11/3 cup?

Preparation? Method: ① Pour the ingredients into the smoothie maker in order. ② Put in the ice. ③Turn on the power, instantly start the switch, segmented churning 3 to 4 times. ④ and then continuously churned into a smoothie can be served in a cup, to 2 red cherry decoration can be

39.Dream Drema?

40.Blue Coral Reef Blue?Lagoon?

Materials: Blue citrus syrup 30 mln. Ingredients: blue citrus syrup 30 ml, lime juice 15 ml, soda water 8 minutes full?

Chinese name: blue coral reef cocktail

English name: Blue?Lagoon

material? Material: vodka 60 ml, blue orange peel liquor 30 ml, pineapple juice 60 ml, citrus wine 3-5 ml, pineapple with skin slices Preparation? Method: Except for the pineapple slices, put all the ingredients and crushed ice into a shaker and shake well, then strain and pour into a chilled cocktail glass. Garnish with a pineapple slice. Preparation Directions: Fill glass 7 full with ice, pour ingredients into glass and stir gently with a bar spoon 2 to 3 times, garnish with a pineapple slice.

P.S. This one has a picture