1.

For the food safety accidents that have occurred, the countermeasures are stipulated, and the food safety accidents are seriously handled, so that leaders at all levels can know the relevant situation in time, take the initiative to guide the disposal, and minimize the possible impact on food safety. This system is specially formulated.

2. Definition

Food safety accidents: refer to food poisoning, food-borne diseases, food pollution and other accidents that endanger or may endanger human health.

Major food safety accident refers to a major food safety accident involving a large number of mass food poisoning or death cases.

3. Responsibility

3. 1 the quality management department is responsible for organizing the recording, analysis and handling of food safety problems caused by emergencies.

3.2 The company's food safety team is responsible for identifying potential emergencies and accidents and assisting in making necessary emergency plans. Coordinate food safety and other issues in emergencies.

3.3 After being identified as a food safety accident, the sales department is responsible for the specific implementation of product recall.

3.4 Each processing plant is responsible for the safety production of this unit. When a food safety accident occurs, it shall cooperate with the quality management department and the food safety team to investigate and analyze the reasons and properly dispose of unsafe products and raw materials.

4. Working procedures

4. 1 report

Reporting principle: any employee of the company has the obligation to report food safety accidents involving the company's products at the first time or later.

4.2 Reporting procedures

In case of food safety accidents, all branches and departments of the company shall immediately report to the competent leader. Major food safety accidents should be reported to the company leaders immediately. In the absence of the competent leaders of branches and departments, they can report directly to the leaders of the company, and the company will make a written report to the local health administrative department in a unified and timely manner. No department or individual may conceal, falsely report or delay reporting food safety accidents, and may not destroy relevant evidence.

4.2. 1 initial report

As far as possible, report the time, place, unit, degree of harm, number of deaths, reporting unit and reporting time, contact personnel and contact information of reporting unit, preliminary judgment of the cause of the accident, measures taken after the accident and accident control, and report the brief course of the accident if possible.

interim report

It is necessary to report the new situation, and to supplement and modify the initial report, including the development and change of the accident, the handling process and the cause of the accident.

final report

Including the appraisal conclusion of food safety accidents, summarizing the handling of accidents, analyzing the causes and influencing factors of accidents, and making suggestions on the prevention and disposal of similar accidents in the future.

4.3 Disposal of food safety accidents

When a food safety accident occurs, the products and raw materials that may lead to the food safety accident must be sealed up, and inspection, analysis and investigation should be carried out immediately; The production and sale of the products and their raw materials confirmed to be contaminated shall be stopped immediately, and the products shall be recalled and destroyed immediately according to the product recall procedure 5 of * * * * Co., Ltd. responsible

5. 1 The person in charge of the processing plant, the person in charge of the department and the company leader must keep in touch 24 hours a day, and those who fail to contact will be seriously investigated for responsibility.

5.2 The main person in charge of each processing plant and department is the first person in charge of the food safety accident report of this department. The accident should be reported in time, and it is not allowed to report it late, fail to report it or conceal it. It is not allowed to avoid the important and hide it, and it is necessary to seek truth from facts. If the report is untrue and affects the decision-making of leaders and the handling of incidents, the relevant leaders and responsible persons shall be held accountable. Which level is responsible for the problems of late reporting, omission and concealment? Those who cause serious consequences due to late reporting, omission or concealment should be severely punished.

6. Correction and improvement

After the accident, the Quality Management Department shall organize the cause analysis and prepare the food safety accident investigation report. In view of the causes of food safety accidents, such as abnormal operation and lack of training of operators, the responsible department should take corrective measures and submit them to the food safety team leader for confirmation before implementation.

The food safety team will submit the food safety accident investigation report to the accident department for the record, so as to supervise and verify its implementation effect.

After the accident, the food safety team leader organized relevant departments to review and modify this plan and related emergency plans, and constantly improve them.