First, to be a qualified restaurant waiter, you must first do hard work, hard work is to be willing to pay more than others, but also more efficient than the work of others; Second, to be enthusiastic, which requires that the service staff of the customer exudes out of the charm is quite contagious, able to make the customer feel comfortable, requiring the waiter to have a good state of mind. Third, to learn to smile, know how to smile, good smile, can use your smile in the process of service to make customers feel friendly, smile is also essential to a variety of business activities. Fourth, to have a strong psychological quality, can maintain a good mental and spiritual state, and have a certain ability to bear and adaptability. Because in the service process may encounter some trouble, if the waiter is not able to calmly deal with, it may lead to greater trouble. Fifth, treat the customer to be thoughtful, service personnel to learn to take the initiative to serve the guests, and to know how to think differently, to do the guests of the unexpected, but also be able to make the customer is willing to accept your services, so that they feel at home. Sixth, to have strong language skills, a know how to speak people, is very easy to get along with others. Seventh, to have the initiative to work for the sense of ownership, as a member of the enterprise, should be fully committed to their own work, to have a strong sense of initiative, only then, but also to self-improvement and progress.