Main course: steamed sausage with tofu

Side dishes: Sauté ed cabbage with sausage.

Main course: Wuchang rice

Beverage: jasmine tea

Today's main course: steamed sausage with tofu

Ingredients: tofu sausage, egg yolk and phoenix lamp.

Seasoning: soy sauce, balsamic vinegar, oyster sauce, sugar, starch water.

Exercise:

1.？ Tofu, Baal sausage, egg yolk phoenix lamp

2.？ Cut the tofu into even cubes.

3.？ Sausages are also sliced.

4.？ Put the tofu in a circle on the plate.

5.？ Each piece of tofu is sandwiched with 1 sausage, egg yolk and phoenix lantern, and the water is boiled and steamed for 15 minutes.

6.？ 2 tablespoons of soy sauce 1 tablespoon of balsamic vinegar 1 tablespoon of oyster sauce and half a spoonful of sugar, 1 tablespoon of starch and half a bowl of water are mixed into juice and boiled.

7.？ Sprinkle with sauce and chopped green onion.

Today's side dish: Sauté ed Cabbage with Sausage.

Ingredients: cabbage sausage garlic foam

Seasoning: soy sauce and salt.

Exercise:

1.？ Stir-fry the sausage in hot oil in a pot, add garlic foam and stir-fry until fragrant.

2.？ Add shredded cabbage and stir-fry until soft.

3.？ Add 1 spoon of soy sauce 1 oyster sauce, add salt and stir fry.

Tips:

The key to these two dishes is the choice of sausage. Pure lean meat will be more firewood, and too much fat will make you tired.