1 cooking with the raw flour is what powder

raw flour in the catering, refers to the white starch, stir-fried vegetables can be used to thicken, sizing, and in fact there are a variety of different kinds of raw flour, the common is potato starch, water bean flour, as well as the bag of grain starch, etc., these are actually starch, mainly in the heat paste, there can be absorbent, adhesion, as well as the characteristics of the smooth moistening existence. The characteristics of the existence.

When the dishes are close to being cooked, the powdered juice is directly poured into the pot, so that the juice becomes thicker and thicker, but also effectively increase the adhesion of the marinade for the raw materials, so that the powdered nature of the soup and the concentration of the dishes have been increased, which greatly improves the color and texture of the dishes.

2 Powder when put into the dish is delicious

Powder thickening should be in the dishes nine mature time, premature use of powder, it is easy to lead to marinade appeared to scorch the problem, if too late to use powder, it is easy to lead to the heat of a long time, resulting in the loss of crisp flavor of the dishes.

3 How to wrap the ribs in cornstarch and fry

1. Slap the chops with a spatula so that they can be eaten with a more tender texture.

2. Crack the egg, you need to let the egg white flow out of the cracks in it, and then set it aside directly on the plate.

3. Pour the cornstarch on the plate, add three tablespoons of salt and mix well, let the chops soak in the egg white, so that all the two sides of the chops can stick to the egg white.

4. Into the plate with the cornstarch, after rolling a little, rub the chops well, so that the cornstarch and salt can be thoroughly absorbed by the chops.

5. Coat the chops with the egg white and cornstarch, put them in the dish and marinate for about 1 hour.

6. Prepare some flour on a plate, put the chops into a bowl of flour, continue to roll, both sides should be evenly coated with flour before frying in oil.

4 Pork how to wrap the powder

tenderloin eating taste is very tender, in the production of the time, the pork skin completely removed, you can begin to wrap the meat on the raw flour, cut the meat, you can start the work of the batter, directly on the meat in the raw flour wrapped, and then put into the pot to deep fry on it.