The restaurant's last elimination system is to eliminate the dishes at the end of the cycle, register the raw materials of the dishes with high residual rate and replace them with other new dishes in the next cycle.

In the matter of eating, Guangzhou people, who are frugal and don't like waste, have put forward many wonderful measures to stop waste, making it more rational and "disciplined" to enjoy food. The last elimination system of restaurant dishes is one of the coup.

"Our western restaurant has been implementing dynamic management, making adjustments according to the actual situation, and putting an end to waste." Woodring, the catering director of White Swan Hotel, for example, said that in order to save food, the catering department of the hotel controlled the food output through passenger flow; At the same time, every month, the restaurant will eliminate the dishes at the bottom, register the raw materials of five dishes with high residual rate, and replace them with other new dishes next month.

expanding information

other tricks to prevent waste

1. launching small dishes

the relevant person in charge of Guangzhou restaurant group said that the restaurants under the group also launched an exquisite version of "small dishes" featuring ten famous dishes, and lowered the price. At the same time, innovative banquet menu, according to the number of banquet customers and banquet categories, quantitative configuration of dishes

2. Carry out activities to encourage food saving

Guangzhou Restaurant has also launched activities to encourage food saving, such as "You take a CD, I will reward you" and "CD taking photos to send sugar water", giving electronic coupons and sugar water to CD consumers, so as to strengthen the positive guidance to stop food waste and create an atmosphere of shame and pride in saving.

Beijing-Tianjin News Network-Dishes with more leftovers are taken off the shelves. The restaurant adopts the last elimination to prevent waste.