1

Wash the tomatoes first.

2

Blanch with hot water and peel.

three

Cut into small pieces.

four

Put it in the blender.

five

Play for 25 seconds.

six

Pour tomato juice into the pot and add sugar and starch.

seven

Bring to a boil and turn to low heat until the tomato juice thickens.

eight

Put it in a bottle scalded with hot water and tighten the lid. Dry it and put it in the refrigerator for refrigeration. Eat while eating.